Be in the Kitchen

Home
United Kingdom
Leatherhead
Be in the Kitchen

I teach the best teenage DofE online cookery skills courses in the UK 🇬🇧 and abroad 🌎

Seasonal workshops & demonstrations, one:one, men only, Delicious Diva groups, Uni Students, Kids in the Kitchen courses & Parties.

19/11/2025

Let's talk...spices! On my cookery courses, I teach you how to adapt recipes to your palate so you can turn any recipe into a favourite!

17/11/2025

Choose your online cookery course today!
Not sure which is right for you? Drop me an email and let's chat!

Be x

14/11/2025

It's alive!! My allotment has produced a massive cauliflower, and I'm having so much fun coming up with possible dishes. What's your favourite cauliflower recipe?!

10/11/2025

Learn how to make your own Garam Masala ! I love making my own ingredients for recipes- it saves time and money, and tastes great!

Follow the link in my bio to browse my full cookery lessons, along with my specialised DofE courses.

07/11/2025

It's been a week of making ingredients for curries in my kitchen! While store-bought options are available, nothing beats these homemade staples- especially when they're so easy and tasty!

On the menu is Thai green curry paste, garam masala and ghee!

05/11/2025

Ghee with Be continues! This delicious ingredient will form an excellent base to your curry dishes in the months to come, so why not try making some!

Check out my DofE cookery courses through the link in my bio, or drop me an email with any questions.

Be x

03/11/2025

Ghee with Be! Let's learn how to prepare ghee, the starting point for many curries and similar dishes. It's very simple and utterly delicious, so try making it yourself rather than buying from a store!

Be x

31/10/2025

The finale you've all been waiting for...the steamed pudding reveal! This smelled absolutely divine, and I would highly recommend giving it a go at home.

Follow for more cookery content, and check out my Duke of Edinburgh courses through the link in my bio!

Be x

29/10/2025

How do I make the filling for my steamed venison pudding? Here's a quick video explaining how I make the rest of the pudding, before the grand reveal!

Be x

27/10/2025

Let's Cook...Steamed Venison Pudding! With the autumnal breezes kicking in, I felt that it was time to try a new recipe! This warming venison, chestnut and wine pudding is delicious and completely gluten free! Watch along for some of my tips and tricks to make your own.

Be x

25/10/2025

Let's Cook...Yorkshire fat Rascals (part 5!) Don't handle your dough for too long, otherwise it will affect the consistency. Luckily for our rascals, the sugar content makes it easier to work with!

24/10/2025

Let's Cook...Yorkshire Fat Rascals (part 4!) Try using a table knife to mix together dry and wet ingredients, it stops the mixture from sticking to the bowl of your spoon.

Follow the link in my bio for full recipes and course list!

Address

Lower Road
Leatherhead
KT245JP

Telephone

01372 803821

Website

https://beinthekitchen.co.uk/

Alerts

Be the first to know and let us send you an email when Be in the Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.