Willy's ACV

Willy's ACV Live, probiotic and organic Apple Cider Vinegar and Kombucha made from our 300 year old orchards.

Willy Chase: I grew up here in Herefordshire and the humble spud has brought me highs and lows, from trading and supplying supermarkets, to frying chips and distilling award winning spirits. With a new found consciousness about health and fitness, I have been busy building a kitchen here on my farm to make good-for-you stuff, and now it’s great to share with you my brand new tasty wholegrain FIT CORN. Fresh air popped corn - not fried - made by hand here on my farm in Herefordshire. Our new range features grown up flavours of guilt free satisfying popcorn seasoned with my favourite ingredients and superfoods. I don’t do twee stories here, but I do believe we are what we eat, and like many people I just want to get fitter, be happy and make a difference. And air popping makes a big difference – reducing calories and saturated fats in the packet, retaining the positive properties of the oil and protecting our environment - creating a cleaner, greener, fitter popcorn. Here we like to do things ourselves, so we don’t outsource, we do the opposite – on the farm we’ve started from scratch and built our own popcorn factory, with a kitchen for creating seasonings from real foods, and we’re increasing our corn production to supply it. We’re about championing local, fresh, and seasonal - avoiding fatty snacks, unnecessary ingredients and mass produced foods.

01/04/2026

WILLY’S PROBIOTIC PICKLES

A Match Made in Heaven: The Ultimate W***y’s ACV x Willie’s Cacao Giveaway!This Easter, we’ve teamed up with our friends...
30/03/2026

A Match Made in Heaven: The Ultimate W***y’s ACV x Willie’s Cacao Giveaway!

This Easter, we’ve teamed up with our friends at Willie’s Cacao to bring you THREE prizes for THREE winners!

We’re blending the world of artisan, exceptional chocolate with the world of organic apple cider vinegar for a flavour experience like no other.

Whether you’re drizzling or indulging, we’ve got your Easter treats covered. We are giving THREE luck winner a premium bundle to elevate their holiday weekend!

The Prize

Each winner will receive:

1 x Willie’s Cacao Signature Easter Truffle Box: The most luxurious milk chocolate truffles made from single estate cacaos - a true chocolatier’s masterpiece!

1 x W***y’s ACV Apple Balsamic Vinegar: A modern, gut-friendly twist on a classic, aged to perfection.

How to Enter

Follow both ***ysACV and .
Like this post.

Tag a friend who loves a sweet and savoury combination! (Each comment is a new entry).

BONUS: Share this post to your story for an extra entry!

Open to UK residents only. Giveaway closes at midnight on Easter Monday (6th April).

The three winners will be randomly selected and announced on Tuesday 7th April via our stories.

Good luck, and happy hunting! 🐣

26/03/2026

The best quick lunch, Panzanella salad with a probiotic dressing.

The beauty of this salad is you can use whatever veggies you have in the fridge, this is my favourite version but tailor it to suit your veg drawer 🥙

Our recipe is
100g of older bread, torn
A handful of roughly chopped kale
1 fennel head, roughly chopped
A pack of cherry tomatoes
Rocket to serve

For the dressing
50ml W***y’s Eureka Live ACV
50ml Extra Virgin Olive Oil
Salt and pepper

Roast all your ingredients on a large tray for about 20 mins or until golden and crispy. Toss in a large bowl with the dressing. ***ys

Spring is so very nearly upon us and the blossom will be blooming, the bees will be buzzing and the birds will be singin...
24/03/2026

Spring is so very nearly upon us and the blossom will be blooming, the bees will be buzzing and the birds will be singing!

Who’s excited?

Apple blossoms are one of the first major food sources for bees coming out of hibernation.

By nurturing our wild orchard eco system, W***y’s ensures a healthy bee population!

More bees mean better pollination, which leads to more robust, rich apples - the essential starting point for high-quality fermentation.

The cross-pollination between our 48+ varieties creates the complex, multi-layered profile that sets our apple cider vinegar apart.

No blossoms = No bees. No bees = No apples. No apples = No Living Mother!

More on that later….

23/03/2026

The best way to start the day - high fibre and probiotic smoothie with W***y’s ACV 🍓

1 handful of strawberries
2 tbsp chia seeds
1 banana
200ml kefir or milk
30ml W***y’s Eureka Live Turmeric ACV

Just blend and serve over ice - delicious.

18/03/2026

WEDNESDAY’S WITH WILLY’S ACV

Where we’ll be answering your top asked questions!

Send in your questions via direct message and we’ll answer them next week 🙌🏻

18/03/2026

Morning from Mother!

There’s something enchanting about mornings on the farm - the birds are singing in the ancient organic orchards, the ground is crisp from the nights frost and our mother is thriving amongst nature.

But, who is the mother?

In this raw, pre-vinegar state, she is the invisible life force of the orchard ecosystem.

She begins as various strains of yeast (like Saccharomyces) that cling to the organic apple skins, waiting for the fruit to be crushed so she can begin converting natural sugars into cider and then our apple cider vinegar.

Unlike mass-produced vinegars that use laboratory-grown starter cultures, W***y’s mother is a site-specific heritage culture.

She is a product of the specific soil, air, and ancient wood of our 48+ apple varieties!

16/03/2026

Vegetable broth to get us through the last leg of winter 🥕🍏

This is a vegetable based alternative to bone broth that focuses on ingredients rich in nutrients that stimulate the body’s natural ability to produce collagen.

Vitamin C, pivotal for collagen production is gained from kale and ginger, zinc and copper from the seaweed.

Makes approx. 1.5 litres

Ingredients

2l water
1 tbsp extra virgin olive oil
1 white onion quartered (skin-on)
3 large garlic cloves or 6 small, skin removed
1 chilli
50ml ginger juice or 30g fresh root ginger, grated
80g kale
10g dried mushrooms (we like shiitake)
10g dried seaweed
1 tbsp black peppercorns
1/4tsp dried turmeric
1 tsp miso
100ml eureka turmeric
2 large sprigs rosemary

Method

- Add all the ingredients to a large pot with a lid
- Bring to a boil, then turn down to a simmer, placing the lid on and leaving for around 45 minutes
- Strain the broth through a sieve, season if necessary, then serve alone or with crusty bread. This broth is also a great base for soups, stews or grains that absorb water.

Enjoy 🍏

GIVEAWAY ✨ Happy Mother’s Day ✨A chance for you to show appreciation for the mother figure in your life! We are so proud...
15/03/2026

GIVEAWAY ✨ Happy Mother’s Day ✨

A chance for you to show appreciation for the mother figure in your life!

We are so proud to partner with leading nutritionist and author Dominique Ludwig to champion Women’s Health through nutrition that is science-backed and easy to follow.

We’re giving one lucky winner the ultimate “Glow Up” kit to share the love.

What you’ll win:

The Books: Two signed copies of the No-Nonsense Nutrition book by Dominique Ludwig

The Box: Two of our signature Glow From Within Wellness Boxes, packed with essentials to glow from the inside out.

How to enter:

🍏Follow both and
✨Like this post
🫶🏻Tag the inspiring mother figure in your life you’d share this prize with in the comments
🍎Share to your story for a bonus entry!

The winner will be announced on Monday 23rd March.

Good luck 🙌🏻

UK only. Giveaway closes midnight Sunday 22nd March. Winner announced via Instagram direct message. Prizes will be sent separately from both parties.

Address

Little Marcle
Ledbury
HR82LB

Opening Hours

Monday 9am - 5:30pm
Tuesday 9am - 5:30pm
Wednesday 9am - 5:30pm
Thursday 9am - 5:30pm
Friday 9am - 5:30pm

Telephone

+441432808090

Website

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My Story

From my 300 year old pristine organic orchards here in Little Marcle, Herefordshire, I bring you my unique W***y’s Apple Cider Vinegar. You could say I discovered ‘the Mother’ here in my apple orchards back in 2014. The ‘Mother’ is the name given to the live strands of friendly bacteria in Apple Cider Vinegar when it’s left unpasteurised and unfiltered. I believe the ‘Mother’ in my Apple Cider Vinegar is particularly potent as she’s live (no dead sediment in my bottles) and made from 48 varieties of classic old apples grown in my orchards around the farm here in Herefordshire. The land has been farmed as apple orchards for over 300 years according to local maps and nurtured free of chemicals. The ‘Mother’ often appears as strands or globules in my ACV, so I decided to bottle it in brown bottles to protect her and all her goodness! I believe I’m producing one of the World’s Finest Natural Remedies here at Laddin Farm. But don't just take my word for it - try it for yourself and let me know what you think here on Facebook or direct to willy@willychases.co.uk

I want you to be the best you...so put the best in. Which begs the question ‘Are you on it?’