28/11/2025
π©βπ³ BLACK BEAN HUMMUS π₯
Serves 8
1x15 oz. (400g) can black beans, keep the water from the can
1 garlic clove, minced
2 tbsp. olive oil
2 tbsp. tahini
2 tbsp. lime juice, or more
Β½ tsp. cumin
ΒΎ tsp. salt
ΒΌ tsp. cayenne pepper
What you need to do:
1. In a food processor, blend until smooth ΒΌ cup of water from the can of black beans with garlic, olive oil, tahini, lime juice, and spices.
2. Add the black beans and blend for another 1-2 minutes, until creamy and smooth.
3. Serve as a dip with fresh vegetables or crackers.
4. Store in a sealed container in the fridge for up to 1 week.
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