26/11/2025
Keeping Healthy over Winter - Part 1
This is the first half of a two part post about keeping healthy throughout the cold season. Regardless of how vulnerable you are to the floating lurgies, implementing the advice below as much as is practicable should give you some benefit.
Some of the more common symptoms and conditions which can be affected or worsened by cold and damp:
· Cold/Flu
· Sore throat
· Lung conditions such as COPD, bronchitis and asthma
· Arthritis, rheumatoid and osteo
· Cold sores
· Heart attacks
· Raynaud’s/Hives
· Norovirus (sickness & diarrhoea)
· Dry skin
Things to do to help prevent getting ill:
Don’t keep the house overheated – extreme differences in temperature can lower the immune system and increases the likelihood of getting a sore throat. Also affected:
Asthma – Lungs/airways can seize when going from warm to cold causing an attack
Skin conditions can worsen when exposed to cold with external drying/chapping and circulatory shrinkage internally.
Sleep:
Get more sleep, lack of sleep reduces immune function, increases the level of symptoms in some conditions like fibromyalgia it also reduces the amount of healing your body can do. Things to do to help increase the chance of sleeping at night include:
Turning off the computer/television/games console at least 30 minutes before going to bed
Drinking a herb tea designed to relax like chamomile, skullcap, vervain or passionflower
Simple meditation or breathing exercises
Don’t sleep during the day
Diet/Nutrition:
Eat Breakfast, something warm like porridge is ideal, chopped or stewed fruit with nuts and seeds with honey or wheatabix with warm milk rather than cold and nuts/seeds or honey
Eat seasonal fruit and veggies, (eating a strawberry in December is not a good idea, the fruit will have been probably frozen and pumped full of preservatives, none of which will do you any good) winter veg such as parsnips, carrots, potatoes, swede and squash are all full of protein, trace minerals vitamins and beta-carotene (which is the colour in the veg) leave the skins on if possible, a lot of the nutrients tend to live either in, or just under, the skin.
Vary the diet as much as possible
Add barley or lentils to soups and stews
Increase the protein intake – balance blood sugars Brown rice/beans/pulses/quinoa/tofu and tempi
Magnesium, Selenium, Copper, Quercetin, Vitamin D and Zinc all support immune function; foods that include these are:
Nuts/Seeds
Red Onions
Fish/Red Meat/Poultry/shellfish
Eggs
Green leafy vegetables
Broccoli
Peppers
Apples
Grapes
Green tea (sencha is best)
Mushrooms
Grains – barley/oats/wheat germ/brown rice
Seaw**d
Dried fruits (especially apricots) Don’t buy the orange dried apricots they have been coated with sulphates to preserve the colour. Dried apricots should be brown, not orange.
It isn’t always possible with the price of food these days, to have much specifically organic food in the diet. But, eating organic meat and drinking organic milk, even if you don’t have anything else specifically organic, these two are so very important due to the amount of hormones and anti-biotics given to the animals.
Reduce sugar and salt intake, swap white flour/sugar/rice intake for brown rice/sugar or whole wheat/wholemeal flour. This is incredibly important if you are diabetic.
Exercise:
Do at least an hours’ exercise a week - exercise enough to raise a sweat – Don’t be tempted to hibernate in the house, you can still walk or cycle to work wearing the proper gear
Wrap up warmly and go for a walk.
Get off the bus a stop earlier or later
Go to the gym
Swim
Local exercise class
Exercise at home
Take the dog for an extra walk
Keep warm:
Dress for the weather when going outside, wearing hat/scarf/gloves where appropriate
If sitting in one place for a period of time, wrap up – sitting for long periods without moving slows the circulation down, increasing the feeling of cold
Keep as active as possible