03/12/2025
Keeping Healthy over Winter - Part 2
This is the second in the two part post about keeping healthy during the colder weather. The information is much more specific with regards to herbs/vitamins/minerals/flavonoids etc which are useful for both reducing the strength and shortening the duration of suffering the lurgie.
Prevention; there is a reason for the saying an oz of prevention is worth a lb of cure. The best idea to avoid any of the bugs out there is prevention. However, if you have already started with symptoms, increase your intake of certain vitamins such as:
Vitamin D
Vitamin E (delta tocotrienols) inhibit viral docking inside the cell membrane once it has penetrated. 200 mg 2 x daily
Resveratrol 150 mg 2 x daily
ZINC
Vitamin C
Garlic Capsules
Quercetin
There are a few simple culinary herbs and spices that will also help:
Thyme
Basil
Oregano
Lavender
Rosemary
Sage
Ginger
Mustard powder
Lay off the sugar. That's no sweets, honey, bread, rice, potatoes and so on. Simple carbs are banned for the duration.
There has been a lot of info on the internet with regards to cytokine storms and echinacea and elderberry. Personally, from the research I have read there is nothing to worry about with regards to this. The source of this rumour is a 2001 study published in the European Cytokine Network Journal. In this double-blind, placebo-controlled, randomized study, elderberry extract reduced the duration of flu symptoms to 3-4 days. Convalescent phase serum showed a higher antibody level to influenza virus in the elderberry extract group compared to the control group. There was no mention of a cytokine storm, but within the study there was reference to the enhancement of pro-inflammatory cytokines after taking elderberry extract leading to the quick, effective recovery and specifically, antibody production.
The study never warned against using elderberry, nor did the researchers express concerns of elderberry causing a cytokine storm.
So taking elderberry syrup or making a tea out of the dried berries can only do you good but you have to do what you are comfortable with.
Echinacea has been shown to clobber ALL influenza viruses except for adeno (which has a different structure).
That includes corona, SARS, MERS, H1N1, H5N1, parainfluenza, influenza A, influenza B, the works. Take it often, rather than only 3x/day. So; 10 drops every 10 minutes, or scale it up to 30 drops every 30 minutes, or 60 drops every 60 minutes during your waking hours and forget the myth that you shouldn't take it long-term ... you should absolutely take it for as long as you still suffer. And a few days after that too, in order to avoid all opportunistic bugs. And so should everyone you are living with.
All of the herbs listed above are antimicrobial to one extent or another. Included are garlic and onions as they are full of very powerful antimicrobial compounds and bioflavonoids These plant compounds are incredibly important for our health in many ways. One of the most important things for managing a virus is the flavonoid quercetin which inhibits viral docking on cell surface. Foods rich in isoquercetin include red onions, green leafy vegetables, broccoli, peppers, apples, grapes, dark berries, black tea, green tea (sencha is best), red wine (in moderation!), and some fruit juices. Many herbs also contain flavonoids. Bioflavonoids are best absorbed by the body (and safest to consume) when they come as a package in your food so be sure to include lots of these in your meals.
Anyway, back to what I was originally going to say; all the herbs above have antimicrobial properties and all of them you can find in the supermarket, either dried in the herb and spice isle or fresh plants that the supermarkets sell. Some supermarkets even sell small pots of some herbs in their vegetable sections. Make a tea, every day with thyme and oregano if you can get it. If you are working with the dried herb you don't need much, just 1/2tsp each in a cup, pour boiling water over and cover (that is really important when making a cup of herbal tea, you don't want the steam to escape) and brew for 5 minutes then drink. You can add (miniscule amounts of) honey and lemon to taste should you require.
Thyme needs to be one of the herbs used always because thyme is an herb that is specific for the lungs.
Sage is very good for the throat and rosemary for the head and oregano is a very strong antimicrobial herb. Mix together whatever you can get hold of and drink one cup a day as a preventative and at least three cups a day once symptoms start to present. However, lemon and ginger tea would be a good thing to drink once symptoms start presenting.
If it should get to the point where you decide to use steam inhalation to help clear the lungs then when you do this (AND THIS IS REALLY IMPORTANT) put some of all the herbs you can apart from the mustard in the bowl and pour the boiling water over them and inhale the steam with the essential oils from the plant materials mixed in. Because that will drive the antimicrobial aspects of the herbs directly to the bottom of your lungs which will help to kill the virus in your lungs and any virus that might come into contact with. Please don't inhale steam from just water without any herbs or aromatherapy oils also in the water.