Tickles' Pickles

12/09/2023

Be right back, off to the shop to buy more kimchi…

17/04/2023

https://phys.org/news/2023-04-kimchi-ancients.html

Fermented foods like kimchi have been an integral part of Korean cuisine for thousands of years. Since ancient times, Korean chefs have used onggi—traditional handmade clay jars—to ferment kimchi. Today, most kimchi is made through mass fermentation in glass, steel, or plastic containers, but it...

04/09/2022

https://www.theguardian.com/global/2015/may/24/lets-eat-together-cooking-immigration-britain-food?CMP=fb_gu

Immigrant communities have dramatically changed the food we eat. Nigel Slater celebrates the richness of our blended heritage. Plus, five young chefs reveal how their culture influences their cooking, and reveal a favourite recipe

27/08/2022

The pickle-obsessed can now order a pickle pizza with a side of pickle potato chips, wash it down with a pickle beer and have pickle ice cream for dessert.

17/08/2022

Transforming an East London industrial site into community-owned natural swimming ponds and a biodiverse park

15/05/2022

11/02/2022

The Bladderwort Microbiome Revealed January 15, 2018 Photo by Stefan.lefnaer licensed under CC BY-SA 3.0 The bladderworts (Utricularia spp.) are among the most cosmopolitan groups of carnivorous plants on this planet. Despite their popularity, their carnivorous habits have been subject to some debat...

13/09/2021

Soleniya is a mild pickle, made from carrots, dill & garlic. It’s fresh, crunchy & extremely versatile 🥕🧄

26/08/2021

✨A generous portion of served with dumplings🥟🥬🌶

✨How do you eat yours?
✨Tag in your recipes, photos or stories

19/08/2021

Tickles Pickles products are produced in Kilburn, London. For most of the year, all our vegetables are sourced from British growers. At the moment our Chinese leaf comes from Yorkshire
🇬🇧🥬🥕

12/08/2021

Torshi packing day 🌈

Find it in -
✨High Street Kensington
✨Piccadilly

05/08/2021

Kimchi for days 🥬🌶