Yes, it's cake.

27/04/2026

Yesterday, I had the absolute pleasure of delivering this dessert table to Alicia and Josh for their wedding day, at the gorgeous Southdowns Manor.

The happy couple asked for a floral cake centrepiece, with macarons, cupcakes and cookies, and gave me a little creative control.

The macaron towers have been finished with wafer paper lace and small sugar roses.
The cupcakes were made to match the brides dresses, in both colour and texture.
The cookies were finished with blush pink details on a white lustre background.
And the wedding cake, comprised of my award winning chocolate fudge cake in the bottom tier, Biscoff cake in the middle tier, and Oreo cake in the top tier, was adorned with intricate handmade sugar flowers, wafer paper lace, and delicate sugar leaves.

Kai lovingly made all the tiny paper wish stars in the heart jars, and the table was decorated with jars of sweets and meringues.

This table was an absolute labour of love, and I can’t wait to see the official photos from the big day!
Congratulations Alicia and Josh!

And a huge thank you to Debbie from Little Barn Cakes, who helped me to deliver and set up. I honestly appreciate everything you did 🥰
As always, everything used is from Vanilla Valley

24/04/2026

Expectation vs reality 😂

16/04/2026

Content warning: swearing, adult humour, mild violence.

On Monday, the absolutely bonkers Danielle Crich - The Cussing Caker came over for a live cake-off for her group The Cussing Caker.

Unadulterated chaos ensued!
I put together this best bits video to save everyone the torture of watching THIS for over 2 hours. 🫠
Enjoy.
(Please note, these cakes were not for public consumption)

A massive well done to Kai for putting up with us both the whole time. 🙈
Thank you to Vanilla Valley for not firing us both immediately, and thank you to Sweet Success Sugarcraft for supplying us with the cakes.
Absolute STARS!!!!

12/04/2026

Another charity donation, this time a little smaller than the bunny 😂

Northwood Area Women’s Club held a fundraiser yesterday for Michael Sobell Hospice, and the lovely Jean who organises it all asked if I could provide some cake slices to sell for dessert after their meal.

Absolutely!

There was one or two gluten free requests, so I thought I’d make all the cakes without gluten and give those ladies a bit more choice.
And just incase anyone fancied something to take home, a batch of my all butter shortbread. 🥰

I’d like to send our love and well wishes to Jean, who was unfortunately badly injured earlier this week, and was unable to collect the order.
I hope your recovery goes smoothly, and you’re back up and feeling better soon. ###
I look forward to the update to see how much we raised!

Pictured is three loaf cakes, sliced and individually packaged. There’s chocolate cake, lemon drizzle, classic Victoria sponge, and shortbread fingers.

11/04/2026

I’m heading to this workshop in September to brush up on my sugar flower skills!

Debbie from Little Barn Cakes is a multi award winning sugar florist, and I’m so excited to be learning from the best!

And it’s a flippin bargain price at just £100 for a whole day class! These usually go for £250+ !
There’s just a few spaces left, so if you’d like to work on your sugar flower skills, book your space now by heading over to Little Barn Cakes.

Let’s get another workshop in our diaries 🙌🏼

🌸Saturday 26th September 2026 🌸

🌸• Cosmos and Hydrangeas •🌸

This is suitable for beginners or those that have already started sugar floral work.

• 9.00am - 5.00pm
• Drinks & snacks included (bring your own lunch)
• Learn hands on how to make realistic petals and leaves
• Learn skills and techniques to take away and practice on other projects
• Different colouring techniques
• Taping the flowers together with ease
• Using paste to cover stems
• Take home your complete flowers
• Certificate of completion

Limited to six spaces to keep it a wonderful intimate learning environment.

All of this for £100 per person 🥂

08/04/2026

“Why didn’t you just use a print?”

Because I wanted to push myself out of my comfort zone, and give painting a go.

As a friend said, cake makers often find themselves saying “I can make a cake, but I’m rubbish at art”.

Well I failed my GCSE art. Catastrophically.
Not only because I was rubbish, but also because I couldn’t explain my piece in writing.
I was restricted to materials, size, subjects, and techniques, so when it came to writing about my art, I couldn’t find the words.

Creative freedom provides opportunities to grow, learn and push ourselves to try things we believed we couldn’t do, and in turn, it keeps us in love with this job.

Push yourself a little further, you may just find you’re really good at something! 🥰

Link in comments for 10% off orders over £45 at Vanilla Valley, so you can try something new for less.

05/04/2026

Wishing you all the very happiest of Easters!

With love from me, Kai, and Barry the bunny!

Now where’s that chocolate? 👀

04/04/2026

When the lovely Kate Hoyle asked me to make a cake for both her birthday, and to celebrate 8 years of her business, I knew it had to be special.

I was given a brief of Monet vibes, birds and feathers to represent freedom, the colour scheme of her business, and to include beautiful Noodles the Chow Chow, who sadly passed away last year.

I started with so many ideas, and at the very last minute, decided to do something I’ve never done, and paint.

Everything on the cake has been fully free hand painted with cocoa butter and Rainbow Dust Colours from Vanilla Valley, and took a total of 13 hours.
I made myself comfortable in the studio, surrounded myself with everything I needed, and fully relaxed into it.
I can’t say it was easy, but I had a vision, and was determined to see it through.
I needed to break free from the doubts I had about the final result, and just go for it.
I’m so glad I did. ☺️

Thank you for trusting me with your cake, Kate, and I truly hope you have the most wonderful birthday ❤️
Here’s to another 8 years of setting people free from the things that hold them back.

01/04/2026

Exciting news!

Yes, it's cake. is proud to announce that we’ve been quietly studying magic behind the scenes, and after much demand, can now provide all customers, across the globe and beyond, a ONE HOUR order service! 🪄✨

Order ANY cake, and we’ll use what we learned at The Magic Circle to bake, cool, fill, decorate, package, AND deliver your cakes, WITHIN AN HOUR!
And because we use magic and not ingredients, utilities, supplies, time, or rent, we’re extending our generosity and doing everything for just £10!

This is a one time offer, only available today!

Disclaimer:
The £10 fee covers insurance against serious injury potentially caused by cakes coming to life and becoming aggressive. Please keep cakes conjured by magic away from children, the elderly, and vulnerable people at all times.
Yes it’s cake is not responsible for magically conjured cakes growing legs and running away. It is your responsibility to catch your cake, should this happen. We do not currently offer a magical cake catching service.
In the event of your cake suddenly collapsing after chasing it down the street, please use a pooper scooper and responsibly dispose of it in the appropriate bins.

31/03/2026

🎉THE BIG REVEAL!!!!🎉
Please read to the end!

Some of you guessed correctly, but some of your guesses were WILD! 😂
A swimming cap?! What?! 😂😂

Here is Barry the Bunny!!!! (Named by my TikTok live audience)

He was delivered this morning to Bumblebee children’s ward of Hillingdon hospital, for the children, families, and staff who may be unable to celebrate Easter at home this year.
Being in hospital is absolutely rubbish, but I just know this has brought some joy and smiles to everyone on the ward.
We had a visit planned from the Easter Bunny himself, but unfortunately, our mascot was taken ill earlier this week and has been admitted to another ward of the hospital 😞 (sending our love to Becky ❤️)

Because of that, there was a mad scramble yesterday to try and get this cake where it needed to be this morning, and I can proudly say that a solid team effort has saved the day!

Barry is made from chocolate cake, filled with chocolate buttercream, and milk chocolate spread. Obviously. It’s Easter. It HAD to be chocolate!
He’s covered in white Callebaut chocolate ganache, and Sweet Success Sugarcraft modelling chocolate, before being coloured with Rainbow Dust Colours.
On the board is gluten free vanilla and chocolate nest cupcakes, and vegan lemon daffodil cupcakes.
The cute little ‘bunny trail’ sign from Sweet Stamp - Amy Cakes finished it perfectly 🥰

A massive thank you to The Purry Godmother for helping with delivery! You’re an absolute STAR!!!

As always, the amazing Vanilla Valley is where I get all my supplies. (Link in bio for discount if you’re a cake maker in the UK)

❤️A little but important side note;

Whilst we choose to make these cakes, and donate them to various causes and charities, it is becoming increasingly difficult to fund them.
Supplies are expensive, and we can only make cakes like this for as long as we can afford to.
So, to try and help a little, I’ve set up a donations page.
All donations go directly and solely to cakes for charities, hospitals, and to feeding the homeless.
We strongly believe in doing what we can to make the world a little bit better, and we do it via the medium of cake.
There’s a link in the comments if you’d like to help fund cakes like these, or if you’d just like to show your appreciation for what we do. Any donations, shares of this post, and comments to boost it are greatly appreciated.
Thank you
Xx

29/03/2026

📣Update!!!
The cake has been revealed on a new post! 📣

Not a single person guessed correctly yesterday!

Maybe this will help 👀

27/03/2026

Edit!
The cake has been revealed on a new post!!!!

It’s not what you think it is 👀

26/03/2026

Pretty Easter vibes 🥰

Easter and pastels go hand in hand, so when I designed this sheet cake, I knew exactly which colour palette to choose, and Colour Mill had every shade.

Sage was used to cover this 7 layer chocolate, Biscoff and mini egg beauty.
The ruffles had a drop or two of lemon, the piped shells were baby pink, and I added a little aubergine to the leftover pink buttercream to make a pastel lilac.

And how cute are those Stamp n Cut mini floral eggs from Sweet Stamp - Amy Cakes!

This cake wasn’t quite finished without some sprinkles, so I used some PME Cake Decorating daisy cake charms leftover from Mother’s Day.
🌸

We won’t mention the mortgage I had to take out to buy the mini eggs 🫠
(Side note. I won’t tell anyone if I ever win the lottery… but there will be signs. I’ll be walking around with pockets full of mini eggs)

Find everything you need at Vanilla Valley, including all the piping tips, and the rectangle Masonite board.
Link in comments for 10% off orders over £45.

Get your Easter orders in soon! You don’t want to miss out!

25/03/2026

Pretty sheet cakes are making a comeback!

Don’t be left out of the trend!

Find everything you need, including boards and boxes, oil based colours, embossing stamps, piping tips and sprinkles at Vanilla Valley

Link in the comments for 10% off!

24/03/2026

Do you want to learn the structure secrets behind cakes like these, AND have a relaxing 4 day spa stay, AND learn from three OUTSTANDING multi award winning cake artists teaching painting, sugar floristry, and sculpture?

Do you also want afternoon teas, evening meals with the tutors, spa access for all 4 days (including pool, hot tub and gym), networking, heaps of fun, quiz nights, Prosecco, Sunday lunch, goody bags, AND buffet lunches every day?!

Well you’re in luck!!

D’licious Magazine has launched the CakeAway Academy, and you can reserve your place for just £199!
There’s just 4 spaces left on the early bird bookings, where you’ll not only save £300, but also receive a welcome gift in your room, upgraded spa treatments, front row seating for the classes AND receive priority booking for future retreats!

Ok I need to breathe. There’s a lot.
I’m a bit jealous I’m only teaching and not staying as a student. 😑

Click the link in the comments to secure your place. Tickets are going fast!!!

23/03/2026

Calling all couples!!!

Are you looking for a wedding cake for your big day?
Are you thinking of having a traditional tiered cake, or maybe something entirely unique?

Get in touch! We can make your cake dreams come true!

With over 20 years cake experience, we pair multi award winning design, with multi award winning flavours, to give you the best cake you could ever ask for.

Not sure of what you’d like? No problem.
We’ll design your cake for you, based on key aspects of you, and your big day, all included in the price.

When you place a deposit for your cake, you will receive a sample box worth £45 absolutely free.
Not ready to commit yet? No problem! Order a sample box through our website, and when you are ready to order your cake, we deduct the cost of the samples from your total.
That’s free cake!!!

Link in the comments to order your samples, or drop us a message, and we’ll get them sent out via next day delivery.

We also make wedding favour cookies to match your theme, individually packaged, with coordinating bows.

Drop us a message, or email yesitscakeuk@gmail.com

22/03/2026

Wishing the second half of Yes, it’s cake, a VERY happy 21st birthday!

Kai is who makes all your brownies, cinnamon rolls, cookies and rocky road.
He packages all the postal items, does all the inventory and finances.
He keeps me on track and gives me a supportive kick up the butt to get me motivated.

Without him, I’d be a useless idiot, and Yes, its cake wouldn’t exist.
I’m already an idiot, but he won’t let me be useless too. Thanks mate!

Happy 21st birthday Kai!

He’ll kill me for posting these, but there’s no point being an embarrassing mum if I don’t embarrass him every now and again.
😂😂

21/03/2026

⚡ INTRODUCING YOUR FINAL CAKEAWAY ACADEMY ARTIST… CHLOE CHESHIRE ⚡

Now… let’s talk about gravity-defying, jaw-dropping, how-is-that-even-standing?! cake design.

Because when it comes to structured cakes…

👑 Chloe Cheshire of Yes, it's cake. is the queen.

She doesn’t do small.
She doesn’t do safe.

She creates pieces that are bigger, bolder and engineered in ways most people wouldn’t even attempt.

From her unforgettable:
🎂 Peter Griffin balancing on his tiptoes holding a birthday cake
🦖 Huge T-Rex cake complete with dribbling saliva
⚡ Pikachu balancing impossibly on one foot

Her work lives in that incredible space where art meets engineering meets pure madness (the good kind 😏)

And now…

You get to step inside it.

But this is something a little different 👇

🎤 This is not a class.

This is a live expert talk experience — where you get to:
✨ Watch Chloe break down how these insane structures actually work
✨ Understand the thinking behind her designs
✨ Ask your questions directly
✨ Learn what really goes into making cakes that defy logic

It’s the kind of session that completely shifts how you think about what’s possible.

Because once you understand the why behind her work…

👉 Everything changes.

⚠️ And just like the rest of Cakeaway Academy…

This is limited, intimate, and designed for real access.

No sitting at the back.
No guessing how it’s done.

Just real insight from one of the most exciting structural artists in the industry.

If you’ve ever looked at gravity-defying cakes and thought
“how on earth do they do that?”

⚡ This is where you find out.

🎟️ Secure your place now — before it sells out.

🔗 www.dlicious-magazine.co.uk/cakeaway

20/03/2026

Our cake samples have had a glow up! 😍

Are you looking for a cake maker for your wedding or big event this year?
These cake samples will help you decide if we’re the right cake maker for you.

Want to send a birthday treat to someone? Or maybe you need to apologise to the Mrs for eating all of her chocolate last night 👀
There’s always an excuse for cake!

Six of our most popular flavours, all perfectly packaged and delivered straight to your door, the very next day!
Live local to us? You can collect too!
But be quick! There’s only 9 boxes, and they’re available next week only!
Once they’re gone, you’ll have to wait 6 months for the next sample batch! 😱

You’ll find these on our website via the link below, or drop me a message to place your order.
Allergy information, pricing, and delivery/collection info is all on the website. 🥰

https://www.yesitscakeuk.com/shop/Luxury-Wedding-samples-p823981629

19/03/2026

KangaRuPaul has become my new favourite cake! 🥰
(Don’t tell Lloyd 👀)

I have a small mountain of Sweet Success Sugarcraft modelling chocolate to work through, so there’s going to be A LOT more ridiculous animal cakes!



RuPaul Vanilla Valley

17/03/2026

I am absolutely THRILLED to announce that D’licious Magazine have launched the CakeAway academy retreat, and I’m a part of it!

A combination of a relaxed stay in a spa hotel, classes, seminars, networking, afternoon teas, meals, and expert tutors to make this an UNFORGETTABLE experience.

Secure your place now for just £199 deposit!

On day 5, I’ll be giving a relaxed seminar on all things structure FOR FREE!
With examples, demonstrations, and maybe a goodie bag or two, for you to leave confident about structures.
From basic single support cakes, to fully engineered, gravity defying wonders, I’ll be giving you my closely guarded secrets on it all!

So what are you waiting for?!
Book now! There’s very limited spaces!!

// BIG ANNOUNCEMENT //

We are so excited to finally announce something we’ve been working on for months…

Introducing CakeAway Academy.

A five-day retreat designed for cake decorators who want to:

✨ learn from incredible teachers
✨ relax in a beautiful hotel with spa access
✨ connect with other cake artists

The first retreat takes place 17–21 September 2026.

Only 14 founder places exist.

Early bird price £1599 (save £300).

Secure your place today with £199 deposit.

🔗 www.dlicious-magazine.co.uk/cakeaway

15/03/2026

Mother has arrived!
Introducing, KangaRuPaul!
What else could I possibly do for Mother’s Day?!

Made entirely from Sweet Success Sugarcraft modelling chocolate, and coloured with Squires Kitchen dust colours and Rainbow Dust Colours gels, all from Vanilla Valley!

Isn’t she absolutely GLORIOUS?!
I just had to include a little Michelle Visage for giggles in the belt ‘pouch’. 🤭

Why make a cake, when you can make an icon!
I really hope RuPaul sees this! 🙏🏼 I put so much love into her!

AND this cake is a display piece, so I can keep her forever!! ❤️

15/03/2026

Wishing everyone who celebrates, a very happy Mother’s Day.
🥰

I have something awesome I’ve been working on this week to share with you all later!
👀
I can’t wait to show you!!!

10/03/2026

When you’re so busy singing that you don’t notice the piping bag about to explode 😂🙈

Watching this back, how did I not see it?! 😂😂

I cut the video before I started swearing. I’m not getting cancelled for my choice of angry words 😬

Aaaanyway, those Vanilla Valley cake wraps and toppers are pretty nice, huh? 😂

09/03/2026

Have you seen this??!!!

Multi award winning Little Barn Cakes is hosting a weekend workshop hosted by D’licious Magazine! 😍

The skills students will learn in this will be INVALUABLE!!!
I can’t make flowers to save my life, but Debbie can, and she’s at the TOP of the sugar flower game!
Definitely worth securing your place if you want to learn all the ins and outs of sugar flower making!
Also a perfect gift for Mother’s Day 🥰

Book your place here RIGHT NOW!
https://www.dlicious-magazine.co.uk/classes

Two day workshop coming to Kent on 18th & 19th April 2026 🌸
Hosted by dlicious_magazine

In this workshop I’ll teach you how to create this beautiful posy of sugar flowers including :

- Parrot Tulip
- Cosmos
- Veronica
- Hydrangea
- Lunaria

Using the incredible ArtGel by Gina Assini you’ll learn :

- How to give flowers and foliage natural movement
- How to texture your work for added realism
- Two ways to colour using rainbow_dust_colours
- How to cover stems with paste
- Structure for support of the flowers
- How to put together compositions that compliment each other
- How to display the flowers in a modern freestanding posy
- How to use new innovative products such as artgelsrl Classic to create flora that will make your work stand out from the rest

To book onto this two day masterclass, head over to dlicious_magazine website. https://www.dlicious-magazine.co.uk/classes