01/04/2026
I decided to replace all my non-stick pans for stainless steel. I’ve been doing a lot of research on this and it doesn’t make sense to continue using chemically treated pans that I cook on daily, and then potentially ingest.
I’ve cut out ultra processed food where I can, stopped using harsh chemicals on my skin and hair, so swapping out my pans was the next step. These small swaps can make a huge difference to your health.
I know my fried eggs will be a bit sad while I get used to cooking on stainless steel 🤣 but my gut and hormones will be happier.
Incase you’re wondering what all the fuss is about Teflon or PTFE (polytetrafluroethylene) is a chemical used to coat pans to make them non-stick. When heated to a high temperature this coating can release toxic fumes which can lead to something they call Teflon flu.
Also, the coating can break down over time which releases toxic particles into our food. 🤢 (see 2nd photo of a damaged Teflon pan). It might be worth checking your own pans for damage and replacing when you can.
PFAS (per/polyfluoroalkyl) is another one to avoid, these forever chemicals don’t break down and accumulate in the body, and studies suggest they’ve been linked to hormone disruption, cancer and other health implications. Not banned yet (but should be!)
PFOA (perfluorooctanoic acid) - is effectively banned (whatever that means), so check your labels!