16/11/2025
Most people think blood sugar problems are down to genetics… but in my mum’s case, it wasn’t.
I’m back in the UK and I put a Continuous Glucose Monitor on my mum to help her reverse her pre-diabetes. My grandma had Type 2 diabetes, so we always assumed it ran in the family, but when I ran my mum’s DNA test (using my chosen Nutrigenomics lab ), her genes for blood sugar regulation were actually really good.
Which means this is lifestyle driven.
And honestly… we Chinese people love our rice and noodles. My mum snacks, sometimes eats carbs without any protein, and that combination can send blood sugar on a rollercoaster.
She had one Lindt chocolate and her glucose spiked so high she jumped on the treadmill straight after.
Type 2 diabetes affects around 5.8 million people in the UK. With ultra processed diets, we have even seen a 72 percent rise in pre-diabetes in children since 2020. It is wild.
Here is what I recommended to my mum as a Nutritional Therapist:
1. Make protein the centrepiece of every meal
2. Have eggs instead of porridge for breakfast
3. Load up on cooked vegetables for fibre to slow down glucose spikes
I’ll share what happened when I tested my blood sugar next, because even Nutritional Therapists are not invincible.
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Laura