27/03/2026
It’s almost Easter 🐣 so has a super easy breakfast (or afternoon snack!) recipe that’s sweet and indulgent, but still packed with busy brain nutrients.
Easter egg chocolatey baked oats 🍫
5 ingredients
-1 cup rolled oats
-1 ripe banana (or ½ cup apple sauce)
-1 cup milk (dairy or plant-based)
-2 tbsp cocoa powder
-6–8 mini chocolate eggs
5 steps:
-Preheat oven to 180°C / 350°F and line your muffin tin
-Mash the banana and mix with milk
-Stir in oats and cocoa powder until well combined
-Fold in the mini chocolate eggs
-Spoon mixture into the muffin tin and bake for 20–25 minutes until set
Plant-based? 🌱 Swap out the chocolate eggs for vegan chocolate chips. You can also add maple syrup or coconut sugar if you like it extra sweet 🥥
And that’s it! 5 days of actually being excited about breakfast 😍
