26/02/2026
Multiple studies have revealed that kimchi can help reduce hip-to-waist ratio, body fat and body weight primarily by improving gut health, which regulates metabolism and reduces inflammation. The probiotics and fiber in fermented kimchi increase beneficial gut bacteria like Akkermansia muciniphila while decreasing harmful bacteria, leading to better fat reduction, improved metabolic markers, and a lower risk of obesity.
How kimchi helps reduce body fat and weight:
đź“‘Modulates gut microbiota: Kimchi promotes beneficial bacteria like Akkermansia muciniphila, which helps reduce inflammation and improve metabolic health, while also decreasing potentially harmful bacteria often found in people with obesity.
đź“‘Reduces inflammation: The beneficial bacteria fostered by kimchi produce short-chain fatty acids that can lower inflammation, a key factor in obesity.
đź“‘Improves metabolism: The fermentation process can create bioactive compounds that positively affect metabolic parameters, such as blood glucose, blood pressure and cholesterol.
đź“‘Supports weight management: Studies have shown that regular kimchi consumption can lead to a reduction in body fat, body weight, and waist circumference, particularly in overweight individuals.
đź“‘Provides nutrients: Kimchi is low in calories but rich in vitamins and minerals, including vitamins B6 and K, folate and iron.
Kimchi is prepared by combining cabbage, red pepper powder, garlic and ginger followed by fermentation at a low temperature. Among the ingredients, kimchi cabbage, rich in diverse carbohydrates, is primarily metabolized into short-chain fatty acids (SCFAs) by probiotic bacteria. SCFAs help prevent obesity by improving gut health, enhancing metabolic functions and regulating blood sugar and fat metabolism.