24/09/2021
Have you heard of N-acetyl-cysteine? If you haven’t, you’re not alone.
Super-ingredients like collagen, matcha, and turmeric tend to get all the fame and attention in the wellness world. But as a functional medicine practitioner, NAC has been on my radar for a while.
Often called NAC, N-acetyl-cysteine is a plant antioxidant found in onions. It has been used as a drug since the 1960s and has been characterized as an antidote for poisonings by the World Health Organization for decades.
NAC is beneficial to the body because of it's antioxidant properties.
Antioxidants — a group of compounds that include other well-known supplements like vitamin C, vitamin E, and astaxanthin — have the important job of helping fight free radical damage and preventing oxidative stress in the body. This is an important job, as oxidative stress has been linked to a wide range of diseases and dysfunctions, including cellular damage and cancer.
It also increases the production of other antioxidants such as glutathione. Glutathione is known as the “master antioxidant” and has demonstrated an ability to fight oxidative stress, support immune health, and offer protection from heavy metals, making it one of the most important — if not the most important — antioxidant in the body.
NAC has also demonstrated strong anti-inflammatory properties; according to one study, published in Agents and Actions, it works by reducing the activity of inflammatory cytokines and macrophages.
NAC has been studied as a potential treatment for a wide range of conditions. The research is still very new and developing, but the results look very promising.
I’m always looking for natural compounds that could act as remedies for difficult-to-treat disorders or as a substitute for pharmaceutical drugs. NAC represents both — I'll be keeping a close eye on the science surrounding this powerful antioxidant!