Spring Green London

Spring Green London Bonnie Stowell's Plant-based food that's beautifying, nutrient rich & totally delicious. Prepared freshly and delivered daily to you anywhere in London

At Spring Green London, we believe that to sleep well, look well, think well and love well, we must first eat well.*

We trust in the power of fresh, nutrient-rich, multitasking foods and use innovative ingredients from around the world, all with a plant-based focus. Our carefully crafted meals use a hybrid of raw and cooked foods for full nutritional benefit. Each has been designed to leave your body, skin and mind completely nourished – to help you feel your happiest, brightest, most gorgeous self. Our well-balanced menus maximise nutrition; helping to boost vitality and wellness, so you can look and feel renewed. We also select ingredients based on their beautifying properties, to help make your skin healthy, hydrated and bright. And for us, taste is as important as substance. Everything we make is not only restorative, but also completely delicious. We select from a whole rainbow of ingredients, as beautiful as the feeling they inspire.

Zero waste (as much as possible!) ‘Bonnie’s bin food’ lunch for me and the chefs. Deeelicious !Anything left over, roast...
19/07/2022

Zero waste (as much as possible!) ‘Bonnie’s bin food’ lunch for me and the chefs. Deeelicious !
Anything left over, roasted, salted and drizzle with oil 🥬




💙Botanical Blue Mylk + Cacao protein balls 💙 These balls are full of protein, minerals + vitamins. 57g of protein per 10...
18/07/2022

💙Botanical Blue Mylk + Cacao protein balls 💙
These balls are full of protein, minerals + vitamins.
57g of protein per 100g in blue spirulina making it a wonderful plant for adding into plant based recipes - not to mention it looks beautiful too




Events at Spring Green100% Plant Based Canapé for an inspiring event - Uniting Technologies for Sustainable Impact at th...
04/07/2022

Events at Spring Green
100% Plant Based Canapé for an inspiring event - Uniting Technologies for Sustainable Impact at the and talks from the owner and head chef at , a waste free restaurant, as well as Hoxton Farms, who produce animal fats without an animals, Founder of Dr Tom Simmons using fibre from the entire plant - as we waste more than 50% when harvesting food, which is mostly the fibre and fibre is what we are lacking in modern food.
Fascinating speakers and all designed to reduce waste and save the plant



04/07/2022
Summer Garden Salad BowlsPacked full of delicious goodness just for you 💚
12/05/2022

Summer Garden Salad Bowls
Packed full of delicious goodness just for you 💚


Summer Garden Salad BowlsPacked full of delicious goodness just for you 💚
12/05/2022

Summer Garden Salad Bowls
Packed full of delicious goodness just for you 💚

12/05/2022

Summer Garden Salad Bowls
Packed full of delicious goodness just for you 💕

NEW Summer Garden Salad BowlsPacked full of delicious goodness just for you 💕
12/05/2022

NEW Summer Garden Salad Bowls
Packed full of delicious goodness just for you 💕

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Notting Hill
London

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