29/12/2025
got christmas leftovers and no clue what to do with them? we’ve gut you. 🎄
two easy open-sandwich options:
1. turkey + sauerkraut + fermented cranberry sauce on sourdough
2. brie + fermented cranberry sauce + walnuts & seeds on sourdough
DIY fermented cranberry sauce:
gently prick 300g cranberries → add to a 500ml jar with 2cm sliced ginger, juice of 1 orange + 1 cinnamon stick → cover with 600g raw honey and stir → lid on, leave at room temp (out of sunlight) 2–4 weeks (it’s delish anytime).
want to make fermenting even easier? grab our all in one fermenting kit! shop below. 👇