04/02/2026
Thanks for featuring me back in the December edition of Hill Living Magazine 😍:
Did you get to read the article in the Christmas issue of Hill Living Magazine all about How to Feed the Winter Blues? ❄️✨
We spoke to brilliant local nutritionists and about why winter can hit our mood and energy – and how food can really help.
Here’s the short version 👇
🌥️ Shorter days = less sunlight, lower vitamin D and serotonin, and more melatonin (hello tiredness & low mood)
🍳 Protein is key – it helps your brain make feel-good chemicals like serotonin and dopamine
🐟 Omega-3s (from oily fish, walnuts, chia seeds) support brain health and emotional balance
🥬 Iron, zinc & magnesium help fight fatigue and stress – think leafy greens, beans, nuts, seeds & dark chocolate
💧 Hydration still matters in winter (even when it’s cold!)
☀️ Vitamin D is hard to get from food alone, so many of us benefit from supplementing Oct–March
🌙 For better sleep: steady blood sugar, balanced meals, and magnesium-rich foods
Small changes can make a big difference – your plate can help you feel lighter, brighter and more resilient all winter long.
👉 Read the full article online with a link in Hill Living Mag bio!