30/11/2025
Save this for Christmas morning, and share it with someone who always wakes up bloated during the holidays 💖
🎄Gingerbread overnight oats
What you need:
½ cup oats
½ cup lactose-free milk or water
2–3 tbsp lactose-free Greek yoghurt
Pomegranate arils (≤ 45g)
Crushed pecans (≤ 1 tbsp)
Flavours:
Cinnamon
Ginger
Tiny pinch of nutmeg
Maple syrup (≤ 1 tbsp)
Orange zest
How to make it:
The night before: Mix oats with LF milk, a pinch of cinnamon and ginger. Stir and refrigerate overnight.
Morning: Add a spoon of LF Greek yoghurt on top.
Scatter over pomegranate arils and pecans.
Finish with a sprinkle of orange zest and a small drizzle of maple syrup.
🎄Smoked trout sourdough crostini
What you need:
1-2 slices sourdough crostini
Smoked trout
Baby spinach
Fresh dill
Lemon-dill crème:
- 2 tbsp lactose-free cottage cheese
- Squeeze of lemon
- Chopped dill
- Pinch of salt + pepper
How to make it:
1. Add a small handful of lamb’s lettuce or spinach on top of the sourdough.
2. Layer with smoked trout.
3. Mix cottage cheese with lemon and dill to make the lemon-dill crème.
4. Spoon it over the trout and finish with extra fresh dill.
🎄Maple-cranberry granola pot
What you need:
Low-FODMAP GF granola
Lactose-free natural yoghurt
Raspberries (≤ 60g)
Peanut butter (≤ 2 tbsp
Cranberry–orange drizzle:
- 1 tsp cranberry sauce
- Tiny splash of water
- Orange zest
- Drop of maple syrup
How to make it:
1. Spoon the lactose-free natural yoghurt into a small bowl.
2. Add granola on top.
3. Scatter raspberries.
4. Add a little peanut butter and a pinch of coconut flakes.
5. Mix your cranberry sauce with water, orange zest and a touch of maple, then drizzle over.
🎄Gold kiwi & chocolate winter bowl
What you need:
Chia pudding (2 tbsp chia seeds + 120ml LF milk, made overnight)
Puffed rice or puffed quinoa (low FODMAP)
Gold kiwi (½ fruit)
Strawberries (≤ 65g)
Dark chocolate shavings (small amount)
Cinnamon + vanilla
How to make it:
1. Add your chia pudding to a small bowl.
2. Sprinkle puffed rice (or puffed quinoa) on top for crunch.
3. Add sliced kiwi and strawberries.
4. Finish with a few dark chocolate shavings and a pinch of cinnamon + vanilla