PLOT Roasting

PLOT Roasting Roast, taste, repeat - tireless in the pursuit of coffees with exceptional character.

PRE-ORDER NOW - Roasting and dispatching 1st MayIs this one of the best coffees we’ve ever tried from Peru? Damn, we did...
27/04/2026

PRE-ORDER NOW - Roasting and dispatching 1st May

Is this one of the best coffees we’ve ever tried from Peru? Damn, we didn’t think it was possible to fall more in love with this often underrated origin. This washed Gesha from a young producer is so good it took first place in the Best of Cajamarca competition and earned Yulisa a record-breaking price at auction. The lot is beautifully complex, showing some of the highly prized characteristics typical of the Gesha variety. We taste stone fruit like apricot, juicy citrus reminiscent of fresh lime, a heady jasmine-like florality, and a deep brown sugar sweetness.

Have you tried this yet? We have a little remaining of this stellar lot from Yemen.Yemen is famed as the first country t...
23/04/2026

Have you tried this yet? We have a little remaining of this stellar lot from Yemen.

Yemen is famed as the first country to grow coffee commercially and is home to some pretty unique cup profiles, partly due to the varieties that have developed and mutated there over the centuries. This lot is from Jarma, an extremely high-altitude village in Haraz, one of the regions that produces some of our favourite coffees from this country. This delightful cup shows juicy cranberry and pink grapefruit flavours, balanced by tropical fruit notes and a rich sweetness reminiscent of dried fruits and honey.

Fresh off the lot! The range of filter and espresso options at the moment are outrageous ☄️🏌️‍♂️FRUIT LOOP - New espress...
10/04/2026

Fresh off the lot! The range of filter and espresso options at the moment are outrageous ☄️🏌️‍♂️

FRUIT LOOP - New espresso range! First coffee is a natural from Peru! 🍊🍍

VUNGA - Washed Rwanda! 🧃

LUIS PADILLA - Yellow Honey Costa Rica 💕

FINA FILADELFIA - Washed Guatemala 🍑

RIGO CUELLAR - Washed Pacamara Colombia 🍹

PLOT x ODDKIN BLEND FRIENDS COLLAB 🤩

Head to the site to find out more!

🐣 Listen up! Easter Egg hunt - Find the egg and win a year’s worth of coffee! 🤩From Tuesday March 31st – Sunday April 5...
01/04/2026

🐣 Listen up!

Easter Egg hunt - Find the egg and win a year’s worth of coffee! 🤩

From Tuesday March 31st – Sunday April 5th, limited edition x golden eggs will be hidden in TWO different coffee shops that we work with in London!
 
How to hunt?
 
* Follow and for the easter egg hunt updates. 
* Between March 31st - April 5th, make sure to follow the clues from this post and our stories tomorrow, to find the hidden golden egg.
* What if you find the egg?! Capture you with the golden egg and post it to your story tagging & , , and the cafe you found it in 💕 and lastly, why not buy a coffee and eat the egg of course!
 
Be the first to find the golden egg and win a year’s coffee subscription from us, courtesy of (worth £150) 🤩
 
Good luck!

ICON 63 - Out now!!Café Granja La Esperanza's Las Margaritas farm is world-renowned for producing award-winning specialt...
02/03/2026

ICON 63 - Out now!!

Café Granja La Esperanza's Las Margaritas farm is world-renowned for producing award-winning specialty coffee. They've built their reputation through meticulous, scientific fermentation and the cultivation of exotic varieties like Sudan Rume, Gesha, and Mokka. This outstanding Gesha is packed with flavour and delivers a complex cup profile - heady floral aromas of lavender and jasmine, sweet tropical fruit like guava and starfruit, and a juicy tangerine brightness.

Join us for CROSSROADS II, an interactive deep dive into the real-world decisions, constraints, and technologies that sh...
21/02/2026

Join us for CROSSROADS II, an interactive deep dive into the real-world decisions, constraints, and technologies that shape the coffees you work with long before they reach the roastery.

Drawing from Mió’s estate and producer network, we’ll explore coffee production at scale (or Coffeecraft, as they call it), from farm to wet mill, dry mill, raised beds, and beyond.

We’ll unpack how infrastructure, weather, timing, logistics, and human choices influence quality, consistency, and flavour, because great coffee is built on well-judged trade-offs in unpredictable conditions.

Expect guided discussion, shared problem-solving, and a tasting of Mió coffees roasted by PLOT.

Meet the people behind the process and see what it truly takes to make reliable coffee in an unpredictable world.

Event link in bio. See you there ✨

Want to learn the Coffee Value Assessmentwithout taking the Q Grader route?The SCA Coffee Value Assessment (CVA) is shap...
10/02/2026

Want to learn the Coffee Value Assessment
without taking the Q Grader route?

The SCA Coffee Value Assessment (CVA) is shaping
the future of how coffee is evaluated globally. This
two-day course is designed for coffee professionals
who want to understand the system, refine their palate
👃👅, and speak the evolving language of coffee
value.

🚀 If CVA is where the industry is heading, this is your
entry point.

📍 26 - 27 February at our roastery in Woolwich,
London.
Led by AST Matthew Orchard
Sign up via the link in bio ✨

The SCA Evolved Q Grader Course is coming to PLOT Roasting ☕️Join us for a 6-day immersive experience designed for coffe...
28/01/2026

The SCA Evolved Q Grader Course is coming to PLOT Roasting ☕️

Join us for a 6-day immersive experience designed for coffee professionals ready to sharpen their sensory skills and earn one of the industry’s most respected qualifications.

📍 30 March – 4 April at our roastery in Woolwich, London.

Led by PLOT founder Matthew and Head of Training Alexa.

Limited places available — sign up via the link in bio ✨

PRE-RELEASE!!!!! CUP OF EXCELLENCE!!!!!Coffees from Espírito Santo are really different from the majority of Brazilian c...
26/01/2026

PRE-RELEASE!!!!! CUP OF EXCELLENCE!!!!!

Coffees from Espírito Santo are really different from the majority of Brazilian coffees. Known for its high altitudes and unique microclimates, the smallholder producers typical of this region produce coffees which are juicy and bright. This absolute banger of a washed lot placed 5th in the Cup of Excellence for its structured and complex profile, tasting like watermelon and stone fruits with a bright, tropical, pineapple-like acidity and an elegant, rich sweetness like honey.

Pre-order now to make sure you don't miss out, or subscribe and save, to get world class coffees delivered every month.

Shipping 2nd February.

Join us this Friday 23rd at 6pm for a cupping of unbelievable Peruvian micro-lots from our friends at Chacra.Until recen...
21/01/2026

Join us this Friday 23rd at 6pm for a cupping of unbelievable Peruvian micro-lots from our friends at Chacra.

Until recently, Peru was often dismissed as a producer of bulk, organic lots for blending. Overshadowed by its better-known neighbour Colombia, Peru has all the prerequisites for excellent coffee, and has quietly been smashing our preconceptions of what's possible from this country.

Simon and Merlith from Chacra will be joining us to taste through this season's coffees and talk about some of the challenges and idiosyncrasies that make Peru such a fascinating origin to work in.

What better way to start 2026 than with a Gesha from one of our favourite farms! Maria Eugenia is an absolute gem, and h...
25/12/2025

What better way to start 2026 than with a Gesha from one of our favourite farms! Maria Eugenia is an absolute gem, and her coffees always shine. Her husband Arnoldo grows tiny amounts of this variety at La Senda, which Maria processes in small batches with utmost care and attention to detail. This nano-lot delivers an explosive sweetness, with notes of raspberry candy, cola, delicate peach tea, and elegant floral undertones like roses.

First roast and dispatch of the new year on Friday 2nd Jan!

🎄 Christmas Opening Hours 🎄From all of us at PLOT: Jamie, Matthew, Ags, Lilly, Alexa & Krystyna - here’s a little heads ...
15/12/2025

🎄 Christmas Opening Hours 🎄

From all of us at PLOT: Jamie, Matthew, Ags, Lilly, Alexa & Krystyna - here’s a little heads up for the festive period.

We’ll be closed from 24th December and reopening on 5th January.

👉 Last guaranteed orders before Christmas:
Please place orders no later than Thursday 18th December for guaranteed pre-Christmas delivery.

⏰ As always, orders placed before 11am will be dispatched the same day.
We’ll still be roasting right up until the 23rd December, and orders will continue to go out, but with courier delays being… well, couriers at Christmas, we’d really recommend getting your festive coffee orders in next week to avoid any last minute stress.

Thanks so much for all the support this year, we genuinely couldn’t do it without you! And we’re excited for 2026!

Have a brilliant Christmas, drink good coffee, eat lots, rest well, and we’ll see you in the New Year 🩷

🎅🏻☕️
Team PLOT

Address

38 IO Centre, Armstrong Road, Woolwich
London
SE186RS

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 5pm

Telephone

+442030111395

Website

https://www.youtube.com/@PLOTRoasting, https://www.tiktok.com/@plotroasting

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