21/02/2026
Join us for CROSSROADS II, an interactive deep dive into the real-world decisions, constraints, and technologies that shape the coffees you work with long before they reach the roastery.
Drawing from Mió’s estate and producer network, we’ll explore coffee production at scale (or Coffeecraft, as they call it), from farm to wet mill, dry mill, raised beds, and beyond.
We’ll unpack how infrastructure, weather, timing, logistics, and human choices influence quality, consistency, and flavour, because great coffee is built on well-judged trade-offs in unpredictable conditions.
Expect guided discussion, shared problem-solving, and a tasting of Mió coffees roasted by PLOT.
Meet the people behind the process and see what it truly takes to make reliable coffee in an unpredictable world.
Event link in bio. See you there ✨