19/02/2026
πͺ Why this combo is great for your family
:
Tofu = plant protein + calcium
Cornflour crust = makes it kid-approved crispy
Veggies = fibre for gut health & recovery
π₯’ Crispy Tofu with Stir-Fried Veggies (15β20 mins)
β
Ingredients:
For the tofu:
β’ 200g firm tofu (pressed & sliced)
β’ 2 tbsp cornflour
β’ Salt & pepper
β’ 1 tbsp soy sauce
β’ 1 tsp garlic powder (optional)
β’ 1β2 tbsp oil (for pan frying)
π©βπ³ Method:
1. Make the crispy tofu:
β’ Press tofu for 5β10 mins
β’ Toss with cornflour, soy sauce, salt, pepper
β’ Pan fry on medium till golden & crispy from both sides
Your 30g protein challenge starts now π
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