31/10/2025
Natto. Every time I go to Japan, I try this. It’s often found at the breakfast spread. And every year I have hated it 🤮 Until this year. Now it’s only mildly nauseating. Something is changing 🤔 Natto is a fermented soybean food that was introduced thousands of years ago in North Japan. They have amazing health benefits including bone health, gut health & heart health.