Profusion

04/05/2026

How are you fuelling your bank holiday?💚

02/05/2026

Bank holiday snacking, sorted 🧺☀️

01/05/2026

The colour alone should be enough to convince you 😍
One pot, one hob, and a lunch that'll have everyone asking for the recipe. This Beetroot & Chickpea Orzo is earthy, creamy, and a little bit unexpected in the best way possible. Done in just 20 minutes.

Ingredients:
💗 650g beetroot, peeled & grated
💗 300g Profusion Chickpea Orzo
💗 3 cloves garlic, finely chopped
💗 A handful of fresh thyme
💗 1 tbsp balsamic vinegar
💗 2 tbsp olive oil
💗 850ml water
💗 ½ vegetable stock cube

To serve:
💗 Zest of a small orange
💗 Fresh rocket
💗 100g plant-based feta
💗 A handful of toasted chopped hazelnuts
💗 A drizzle of olive oil

1) Place the beetroot, orzo, thyme, garlic, balsamic vinegar, oil, water and stock cube into a large saucepan. Bring to the boil on high heat, then reduce and simmer for 10 mins until the orzo is cooked and the water absorbed. Keep stirring, it’ll stick if you leave it!
2) Serve and top with orange zest, fresh rocket, feta, toasted hazelnuts and a drizzle of oil.

30/04/2026

Do yourself a favour and enjoy our products packed with plant protein.

28/04/2026

How do you top your toast? Sweet or savoury? Let us know in the comments!

24/04/2026

We're gearing up for BBQ season with these veggie protein skewers. Who's going to give them a go?

24/04/2026

When it comes to good food, we’ll take ’s word for it 💙

Protein Bread that actually powers your day.

22/04/2026

Your go-to BBQ side this summer. Creamy, vegan potato salad, what could be better?

20/04/2026

Less than a week to go, keep that fuel coming!💪

16/04/2026

08/04/2026

Some mid-week meal inspo for you!💚

07/04/2026

Our Red Lentil Orzo is the perfect switch for regular orzo, with a boost of plant-based fibre and protein that will keep you fuelled and satisfied for longer💪