CNM Natural Chef

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CNM Natural Chef

Teaching professional chef skills alongside a deep understanding of food therapeutics
🏆 Training provider of the year 2024
📍 Study in class or online

11/12/2025

Join us for our final Natural Chef Online Open Evening of 2025 – Tues 16 Dec | 4-5pm

It’s the last opportunity this year to explore how you can start your journey into the health and wellbeing space, with nutrition & naturopathic cooking at the core 👩‍🍳

What you’ll discover:
• What our Natural Chef diploma training includes & how it works
• Career opportunities post-graduation
• Live Q&A to get all your questions answered.

🔗 Book your place https://www.eventbrite.co.uk/e/natural-chef-open-evening-tuesday-16th-december-2025-tickets-1976741698633?aff=sopost
Start 2026 with purpose – sign-up for our February intake before it fills up!

2 h

10/12/2025

🎁 On the 10th Day of a Naturopathic Christmas, CNM Natural Chef presents… ten lords a-leaping!

Make these buckwheat gingerbread men with an added hint of almond & pecan and they’ll have you leaping with joy.

🎄Festive treats full of spice and nutty goodness that bake to a perfect crisp snap too. Gluten-free, vegan, naturally sweetened… and 100% Santa-approved.

Comment GINGER below and I’ll send the full recipe straight to you via DM! 💌

06/12/2025

On the sixth day of Christmas we bring you six jars of fermenting Sauerkraut.

Today in the CNM kitchen we held a Natural Chef X CNM Short Courses Fermentation Masterclass Workshop.

Led by Natural Chef lecturer and author of Fermentation .

Such a beautiful day creating & eating delicious nourishing probiotics foods.

Inspired to join us?
We have few remaining spaces left in our February intake, be part of the Natural Chef magic in 2026! ✨

Comment MAGIC and we’ll send you a link to book a discovery call with our expert course consultants.

03/12/2025

This might be the most delicious take on “Three French Hens” you’ll see this Christmas… 🍗✨
For Day 3 of our 12 Days of Naturopathic Christmas, CNM Natural Chef student Hazel Coates () is serving up Poulet Trois Façons (chicken three ways) – a festive trio featuring a tamari & lime chicken breast, chicken thigh dumplings & a sweet & spicy chicken-plum jus.
Get ready… this one’s mouthwatering.
Want the full recipes when they drop?

👇 Comment HENS to be the first to receive them.

Address

25 Percy Circus
London
WC1X9EU

Website

http://www.naturalchef.com/

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