20/03/2026
Spring Equinox is here in the Northern Hemisphere 🌸
In nature, this is the moment where light and dark become equal. From here, the light slowly leads us into the brighter half of the year.
Since we ARE nature….Our bodies reflect this energy too.
In winter, our energy leans towards the kidneys and deep restoration.�But spring belongs to the liver and gallbladder. This is the season of movement, creativity and gentle detoxification.
You might notice:�• more ideas�• more motivation to create�• a desire for lighter, fresher foods
Nature shows us exactly what we need.
Right now that looks like:�🌱 wild garlic�🌱 asparagus�🌱 bitter greens�🌱 fermented foods like sauerkraut
These help wake up digestion and support the liver as we move out of winter.
One of my favourite spring rituals is making magnolia vinegar while the blossoms are in season. It captures the energy of spring to use in dressings, broths or even cocktails later in the year.
Spring is the season of fertility, creativity and initiation.
Let your body move with it.
Happy Spring Equinox 🌸