04/10/2025
I’m thrilled to be featured in the October edition of the In Practice segment.
In this feature, I share a bit about my journey as a nutritional therapist — from training , to working with clients one-to-one, mentoring fellow practitioners, and exploring the fascinating connection between food, digestion, and the nervous system.
I also discuss what inspires my practice (my clients are a huge influence!) and how I approach complex issues like food anxiety, digestive problems, and hormone health with compassion and practicality. 💛
It’s a lovely opportunity to reflect on why I do what I do: helping people feel safe around food, regain energy and confidence, and build a positive relationship with their health.
A huge thank you to IHCAN for asking me to write about my work! If you’re curious, you can check out the magazine and learn more about my approach to nutritional therapy. It’s a fantastic magazine that is absolutely packed solid each month with interesting and thought provoking articles.