Ioana The Dietitian

Ioana The Dietitian Weight management made simple | Support for post-op recovery, metabolic health & gastrointestinal disorders | Evidence-based guidance you can trust Hi there!

My name is Ioana and I am a HCPC Registered Dietitian with extensive NHS experience in weight management, gastrointestinal disorders, surgical and oncology nutrition. I currently work as a Specialist Upper GI Dietitian within the NHS. Build on your nutrition foundation to achieve your personal health goals, whether that’s weight management, post-surgery recovery, metabolic or gastrointestinal health, PCOS, or cancer recovery. Through one-to-one personalised online consultations, you’ll receive ongoing support, guidance, and practical strategies to reach your objectives safely and effectively. If you’re feeling unsure where to start, I offer a free discovery call to talk through your goals and see how I can support you.

🌸 Why mood can change as seasons changeMany people notice a shift in mood as winter ends and spring begins. Longer dayli...
14/02/2026

🌸 Why mood can change as seasons change

Many people notice a shift in mood as winter ends and spring begins. Longer daylight hours, warmer weather, and more time outdoors can influence energy levels, sleep patterns, and emotional wellbeing. But these changes don’t feel the same for everyone — and that’s completely normal.

Increased daylight can help regulate sleep and support brain chemicals involved in mood and motivation. For some people, this brings more energy and improved wellbeing, while for others, the adjustment period can feel slow or even overwhelming.

It is important to recognise how closely nutrition and mental wellbeing are connected.

When mood or energy changes, eating habits often change too — meals may become irregular, appetite can fluctuate, and cravings may increase. 

Small steps towards supporting mental wellbeing which might help:

🌱Eat regularly to maintain stable energy levels

🌱Include fibre-rich foods to support gut health: fruits, vegetables, wholegrains, legumes

🌱Ensure adequate protein daily: lean meats, cheese, yoghurt, eggs, beans, chickpeas, lentils

🌱Keep well hydrated daily. If you struggle, you can add squash to your water, have extra teas, unsweetened drinks. Keeping drinks close to you or set up reminders in your phone could make things easier.

🌱Maintain gentle structure even when motivation is low. Be kind to yourself! 

Spring can also bring expectations — to feel happier, more productive or more social — which can create pressure rather than relief.

🫶 Dietitian reminder

Your mental wellbeing is individual, and it’s perfectly fine if your internal pace doesn’t sync with the season. Supporting your body with nourishment, rest and realistic expectations allows mood and energy to shift more naturally over time.


🍜Meal prep: Sweet and sour buckwheat soba noodles with prawns and edamame beans Let's break this down :Edamame beans:✔️ ...
09/02/2026

🍜Meal prep: Sweet and sour buckwheat soba noodles with prawns and edamame beans

Let's break this down :

Edamame beans:
✔️ High-quality plant protein
✔️ Rich in fibre, so makes us feel fuller
✔️ Contains isoflavones linked with improved cholesterol levels and cardiovascular health
✔️ Contains folate and iron

Buckwheat:
✔️ Nutrient dense and gluten-free, suitable for people with coeliac disease
✔️ Low glycaemic index, so supports stable blood sugar levels
✔️ Rich in magnesium, iron, and antioxidants like rutin

Prawns:
✔️ Lean protein: ~18 g for 100 g cooked prawns
✔️ Rich in iodine, selenium and vitamin B12
✔️ Contains astaxanthin, powerful antioxidant with anti-inflammatory benefits

Tips: you can add extra veggies, cheese, sesame seeds or have some kimchi on the side

🌱 Nutrition doesn’t come down to one “superfood”. The biggest benefits come from small, consistent choices that support ...
07/02/2026

🌱 Nutrition doesn’t come down to one “superfood”. The biggest benefits come from small, consistent choices that support long term health.

✔ Fibre matters — most adults in the UK don’t meet the 30g/day recommendation. Fibre supports gut health, feeds beneficial bacteria and is linked to lower risk of heart disease, type 2 diabetes and bowel cancer. Wholegrains, fruit, vegetables, beans, nuts and seeds-ALL counts.

✔ Beans and pulses are affordable, versatile and rich in fibre and plant protein. Regularly including lentils, chickpeas and beans can support digestive health, make us feel fuller for longer and significantly reduce heart disease risk. Easy to add to soups, curries salads or pasta dishes.

✔ Extra virgin olive oil is an unsaturated fat, a healthy fat to include in our daily dietary habits. Olive oil is commonly included in the Mediterranean diet, has a high content of polyphenols which provide antioxidant and anti inflammatory benefits.

✔ Fermented foods like kefir, kimchi, tampeh, sourdough bread, sauerkraut, miso, pickles are very diverse and each one of them will bring beneficial bacteria, vitamins and minerals and make your gut very happy.

💡Did you know kefir can improve lactose digestion and tolerance in adults?

Health comes from overall dietary patterns-more plants, more fibre, more EVOO.. and BALANCE over restriction.


Dietitian confession 🌸No one was born with Dietetics knowledge. We all learnt basics of nutrition from our parents, gran...
30/01/2026

Dietitian confession 🌸

No one was born with Dietetics knowledge. We all learnt basics of nutrition from our parents, grandparents, friends. And most likely they did their best with the knowledge they had at the time.

Our learning was also shaped by culture, the environment we grew up in — and that knowledge was shaped again by its time.

And then, as adults, it became our responsibility to learn again.. Or maybe to unlearn outdated rules, question food myths, and choose nourishment based on science, with curiosity instead of blame, and compassion instead of restriction.

As a Registered Dietitian, today I know that:

1. Carbs are not bad, in fact they can be a huge bonus as part of our diet.
2. Just because something works for someone doesn't mean that will automatically work for you.
3. Proteins are important and have many functions in our body, but they are not everything.
4. If healthy eating means to cut all food groups, lack energy and feel bad about yourself -> that's not what healthy eating actually means.
5. A healthy body is more than just weight and physical appearance.

🌱 And the beauty of this is that I will continue my learning journey: by reflecting on current practice, by improving my knowledge in areas of interest and networking with other Registered Dietitians and Nutritionists passionate about nutritional education.





💭 This year it's about...🍵Stop complimenting weight loss. We just don't know if it has been intentional or if that perso...
20/01/2026

💭 This year it's about...

🍵Stop complimenting weight loss. We just don't know if it has been intentional or if that person is struggling to eat, swallow or mental health has been incredibly difficult lately.

🍵Move our body more, keep muscle strength and healthier heart.

🍵Stop shaming weight gain. Show empathy and understanding, and advise if you know or suggest going to a specialist IF they ask for. Unsolicited advised can often do more harm than good.

🍵Adding plant based proteins like lentils, beans, chickpeas will come also with extra fibres, so it's a win win.

🍵By having 2 kiwis a day we can improve sleep and prevent constipation. It's not me saying this, but the recent studies.

Aiming to make nutrition education easier to understand and accessible for everyone.

🌱 If you got any questions, feel free to drop me a comment or message.

🥤 Let's talk about... Hydration and weight loss in adultsWater is a key element and essential to keep us alive. Water ha...
19/01/2026

🥤 Let's talk about... Hydration and weight loss in adults

Water is a key element and essential to keep us alive. Water has many functions in our body including temperature regulation, transport for nutrients in blood and removal of waste products through urine.

🍵As a Dietitian, I have been asked if water preloading before a meal could be an effective strategy to lose weight. This subject has been approached by different studies throughout the years, however the most recent randomised controlled trials (the gold standard for effectiveness research) found insufficient information to make an evidence based recommendation at present.

Some studies have found a mild weight loss of up to 1.3 kg after 12 week follow up when participants consumed ~500 ml of water 30 minutes before a meal. However, the sample size analised was small (41 participants) and no further follow ups were conducted.

💡Rather than focusing on these kind of strategies, maybe we could think about how to differentiate between hunger and thirst, how to recognise if we are drinking enough fluids and how to increase hydration during the day.

If you have a recent headache, dry mouth, feeling tired, constipated or you are unable to focus much there is a high change you might be dehydrated, so a quick way of checking this is through your urine colour-this should be pale, light yellow colour.

🌱 What drinks you can include: water, tea, milk, soups, coffee, other unsweetened drinks you might enjoy in moderation, fruits and vegetables which contain significant amount of water (cucumber, tomatoes, mushrooms, broccoli, oranges, blueberries).

If you dislike the taste of water, a sugar free cordial diluted in your glass might help change the taste. You can also squeeze few drops of lemon juice or orange as a taste changer.

I am a UK Registered Dietitian and this is something I will be focusing on this year, more than before.Something I encou...
16/01/2026

I am a UK Registered Dietitian and this is something I will be focusing on this year, more than before.

Something I encourage you to think about.

And something we can work on, together 😊

📩 Contact@ioanathedietitian.com

13/01/2026

🍲Relaxing time in the kitchen, prepping food for the week ahead

💭Some thoughts :

What some people fear nowadays: UPFs, vegetable oils, sweeteners, creatine, carbs, natural sugars, eggs and cholesterol and so on..

What we should be focusing on and try minimise: misinformation, uncertainty and risk perceptions when it comes to nutrition, fears amplified by influencers who don't have any qualifications in nutrition. 👀

But hey.. I used a little of all the above and decided to prep 2 high energy high protein meals using plant based proteins such as chickpeas and peas for the vegetable stew, and beef as a animal protein for lasagna.

No, creatine was not added in the meal but taken during the day 😊

What recipes are you looking forward to this week?

🌱A cancer diagnosis can be an overwhelming and distressing time for both patients and their loved ones. It often brings ...
10/01/2026

🌱A cancer diagnosis can be an overwhelming and distressing time for both patients and their loved ones. It often brings a wide range of emotional, psychological, spiritual, and physical challenges for those undergoing treatment and living with or beyond cancer.

It’s natural to consider diet changes to help fight cancer or manage treatment side effects but it’s important to know which changes are helpful and which are not.

I often get asked in clinic ‘ Sugar is bad for you, isn’t it?’ or ‘I have been told to stop having sugars so I don’t eat fruits now’. Cutting sugar from the diet does not stop cancer cells from accessing glucose. Sugars are naturally present in many healthy foods, including starchy carbohydrates, fruits, and vegetables. These foods provide fibre, vitamins, and minerals which are needed to support you throughout your journey.

Diets that restrict you to only a few foods are unlikely to be balanced or healthy and may cause harm in the long term.

🤝**Ask for professional advice**

If you are unsure, a Registered Dietitian can help you make safe and informed choices.





🌱 Life update: But I think what I really want to talk about it it's Liverpool... My Liverpool dream team ❤️When I left L...
20/09/2025

🌱 Life update:

But I think what I really want to talk about it it's Liverpool... My Liverpool dream team ❤️

When I left London, I wasn't sure how my journey is going to be, how far I'll go. I was excited for the new experiences, but also reserved. Now I know it's been one of the best decisions of my life.

As a Surgical Dietitian, I have been covering a complex caseload of surgical and colorectal inpatients referred for nutrition support pre and post-surgeries. Throughout my dietetic career, I have developed valuable skills such as active listening, critical thinking, MDT work, organisational and analytical skills, confidence in managing complex patients and working well under pressure, in depth knowledge in different medical conditions.

But I think I am the most grateful for this experience as I met the warmest people in Liverpool who made me valuable every day. My colleagues were everything I could have asked for: very knowledgeable, helpful, paying attention to each other's needs (professional and personal), caring and empowering. I was genuinely happy to go to work every day and to make a difference. I have left Liverpool due to career opportunities, but now I am happy to meet my friends outside work, discuss life updates and be there for each other, in good and bad. ❤️

✨Cheers to the new chapter: UGI Specialist Registered Dietitian, Greater Manchester

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