17/06/2025
Thought id share what my cover post is...
I had a glut of beautiful tomatoes, courgettes and spring onions in my fridge.
So I rough chopped them with salt and black pepper. Crushed garlic, olive oil spritz, chopped thyme and parsley.
What youre left with is a beautifully scented and flavoured med veg mush.
Mix it into pasta, blitz into soup, finely chop into couscous.
No food waste. Healthy happy tummy!
