13/04/2026
Any Easter eggs to get rid off ? I can help
Ever wondered what the white, chalky bits you sometimes see on chocolate is? It’s called chocolate bloom, and while it doesn’t look the most appetising, it is safe to eat.
Chocolate bloom is caused by fat or sugar separating in the chocolate, normally due to a change in temperature, or coming into contact with moisture. Storing your choc in a cool, dry, dark place will help to prevent it happening in future.
Alternatively, tell friends and family it’s not safe to eat and that you’ll take care of it for them.