11/12/2025
What Your Acupuncturist / Gut Health Practitioner Eats in Winter
A TCM-approved winter dinner you can make in 20 minutes - and a medicinal meal your children will always say yes to.
Be sure to like and save this for cosy evenings.
When the cold sets in, I reach for meals that feel like medicine and comfort. In TCM, winter is the season of the Kidneys - a time to slow down, nourish deeply, and build the foundations of energy for the year ahead.
That means: warm, cooked foods, rich broths, easy digestion, Qi and Blood nourishment, and Jing support.
So in my own kitchen you won’t see many raw salads. I lean into soups, stews, porridges, congees and broths - meals that warm from the inside, calm the nervous system, strengthen immunity, and keep hormones steadier through the darker months.
And on nights when I’m cold, tired, hungry, and the kids are circling asking “What’s for dinner?” - I make my winter staple. My version of ramen: fast, nourishing, endlessly adaptable, and fully aligned with TCM winter wisdom.
Here’s how to make it:
Chicken Long Rice (Winter Ramen)
Serves 4 | Prep 10 mins | Cook 20 mins
Ingredients
• 1L chicken broth
• 900g chopped chicken thighs/breast
• 1 tsp coconut aminos or tamari
• 1 tsp fish sauce
• 1 tsp maple syrup or honey
• 1/2 tsp sea salt
• 1/2 tsp white pepper
• 250g noodles of choice
• 4 sliced spring onions
• Black sesame seeds
Instructions
Bring broth to a boil.
Add chicken, aminos, fish sauce, sweetener, salt + pepper. Simmer 10 mins.
Add noodles and cook 3–10 mins depending on type.
Top with spring onion + sesame.
Optional extras
Shiitake, bok choy, spinach, cabbage, sugar snap peas, sweetcorn, red onion, bean sprouts, broccoli.
Extra toppings
Pickled ginger, pickled onions/radishes, fried onions, chilli oil, coriander, basil, mint.
Enjoy wild hearts
Fiona
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