05/01/2026
Post-meal glucose spikes are normal - and obsessing over them isn’t helpful (it’s even possibly harmful! 😟)
Blood glucose is supposed to rise after eating — it’s how your body delivers energy to cells.
Temporary spikes ≠ metabolic damage in healthy people.
Glucose readings are simply a snapshot, influenced by stress, sleep, hormones, exercise, and meal size. A spike isn’t an automatic alarm bell 📈🚨
Weight loss is driven by long-term habits and energy balance — not flattening glucose curves.
Avoiding nutritious foods just to keep glucose low can hurt diet quality and adherence.
To a metabolically healthy individual, constant blood glucose monitoring offers very little other than increased food fear and added stress (which, ironically, can raise blood glucose 😬)
Bottom line:
Health isn’t about eliminating normal fluctuations — it’s about how well your body handles them over time.
Don’t make it ant more complicated than it needs to be if you’re making a change this year 🙏🏻
JK Out ✌🏻