Bushel + Peck cider and perry

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Bushel + Peck cider and perry

Bushel + Peck cider and perry is made in Gloucestershire, with unsprayed apples and pears from gardens and traditional orchards all around Gloucestershire.

Bushel+Peck cider and perry is made with unsprayed apples and pears gathered from gardens and orchards all over Gloucestershire

20/11/2025

City or United?

In a wholly unexpected development, one of Manchester's football teams has invited us to be a shirt sponsor for their kit. We feel this must be in recognition of our solid environmental credentials and the excellence of our cider, rather than our size or scale ... as a business, we're small and getting smaller!!

No doubt this will be their sixth choice away strip for their 4th tier junior squad, so there's zero expectation of anyone famous every wearing it, or it appearing on national television, but we wish whoever does wear it the best of luck and encourage them to play by both the letter and the spirit of the game.

Cider is being despatched to Manchester for players to enjoy at half-time ... much better than a slice of orange, surely?

09/09/2025

Generally, we love our apple suppliers, all the people who have surplus apples in their gardens and orchards, who supply us with their fruit ... and given that we don't own any orchards, we are rather dependent on them. In return for their fruit our suppliers get free juice or cider.

The vast majority of fruit we get is top notch, ripe, excellent quality, always UNSPRAYED and uncontaminated from chemicals, a quick rinse and off to the mill ... it takes us about a minute to wash and mill a crate of these apples, a little less if the apples are small, a little longer with larger sized apples.

Occasionally, we do come across a bag of fruit where it seems folk have trouble making a distinction between apple and leaf, which is a bit of a nuisance as it adds time to the whole process. For clarity, we're after the fruit, not the leaves and twigs. And it's a pain ... takes about 2 to 4 minutes to sift through and remove the leaves from a crate of apples so inflicted.

Rarer still, from time to time, we appear to be regarded as a rotten apple disposal service. Again, for clarity, we are makers of cider and apple juice, not a waste disposal service. Depending on how bad the fruit is, we may dispose of the whole lot - no free juice or cider for the donor - or we take 5+ minutes to sort out the ripe from the rotten, get messy and fed up, begin to think there are many, many better ways to spend out time!

30/07/2025

THANK YOU to everyone who stopped by to say hello at the launch of on the weather deck of SS Great Britain last Friday ... you all helped to kick off a HUGE celebration of cider - proper cider, made with real apples, grown in the vicinity of where the cider is made - in the city of BRISTOL, the city that has now been proclaimed as the CIDER CAPITAL OF THE WORLD. Yes!

26/07/2025

Bristol ... its status as Cider Capital of the World was declared at the Bristol Old Vic this evening, where discerning revellers could enjoy any number of fine, craft ciders, including our Brown Snout single variety cider ... and can do so for the next week (whilst stocks last).

25/07/2025

There's a buzz in the air ... Cider City is almost upon us, 10 days to celebrate real cider and the resurrection of Bristol as Cider Capital of the World

Bristol Old Vic

22/07/2025

Be there!

BIG NEWS 📣 After months of curation we’re proud to announce the Cider Experience Bar brought to you by 🥳🥳

From July 26th to August 3rd expect 30 ciders from more than 20 producers, plus fine cider tasting flights, cider liqueur ice cream, and more…

We’ll be celebrating ALL DAY on Saturday 26th with DJs, live music, and a special announcement from High Sheriff — declaring Bristol the Cider Capital of the World. Make sure you’re there to toast our new status at 8pm!

Full details on the cider menu and music lineup coming later this week…

21/07/2025

We've made a small batch of perry with pears gathered from the perry orchard at Brockworth, owned by the Gloucestershire Orchard Trust

After many years of complete neglect, the team at the Trust (which includes us) has started to maintain the orchards, thereby allowing a harvest (of sorts) to be gathered - just 100 kgs or so, but enough to make 65 litres and it was the first harvest from the or hard for many, many years. We hope to collect more fruit from there this autumn

The perry itself is light and delicate, with no great tannic oomph ... the bulk of the pears were Suffolk Thorn, some Autumn Bergamot, plus a few Butt.

The perry is available in our online shop. Rather annoyingly, when proof reading the label we failed to notice a spelling mistake in the word "surprising". Given that we're sticklers for getting apostrophes - and grammar more generally- correct, it means that whilst we're pleased to have contributed to the restoration of an old perry orchard, we're embarrassed at our silly error.

I'm looking forward to enjoying the first taste of the Henley Bank traditional orchard, managed by The Perry is made by .peck.cider and what a wonderful way to celebrate Cider and Perry Month! .cider.perry

19/07/2025

At long last ... the return of Fourfer, our Tremlett's Bitter single variety cider. Available nowhere other than our online shop.

Like the best of several things - humour and novels, for example - it's dark, bitter and just a bit challenging, full of flavour and a lingering tannic astringency that lets you know you're drinking a proper, grown-up, West Country cider.

17/07/2025

We're pleased and proud to be part of ... a programme of cider-related events throughout the city, helping to confirm its status as CIDER CAPITAL OF THE WORLD.

🍎 𝗢𝗽𝗲𝗻𝗶𝗻𝗴 𝗣𝗮𝗿𝘁𝘆 𝗡𝗲𝘄𝘀 🍎
There's less than 20x tickets left for our opening party aboard the legendary on the 25th July.

Join us on the top deck for meet the maker tasters from:

peck.cider

Plus cheese to soak it all up, live music from and your chance to explore the boat that changed the world after-hours as we toast Bristol: the UK Capital of Cider.

Links to final tickets in bio 🚢🍎🧀

31/05/2025

A pleasure and a privilege to be a judge at the British Cider Championships at the Royal Bath & West show.

Together with Albert of we sampled 40+ single variety ciders, amongst which there were some truly outstanding creations, enough to engender some good-natured debate as to which was the very best. And the winner ... will be announced by in due course.

As well as drinking wonderful cider, it's a time to meet and mingle with the cider fraternity, including (pictured) Dan of and Hannah of as well as those who avoided the camera, including legends of the industry Sam and Alison as well as Ross who appears to organise the whole event effortlessly and with a permanent smile. Fun fun fun.

28/05/2025

Straight from the bottling run ... fresh and crisp, exactly as it says on the bottle!

13/05/2025

First part of this evening ... which will lead to a Bristol city-wide cider trail in the summer, about which more later.

Posted • This Tuesday. Pubs and venues only. Last chance. DM us to RSVP.

Bristol’s biggest ever celebration of cider starts now, featuring .peck.cider and more!

Address

Northleach
GL543JL

Telephone

07710 777661

Website

http://www.bushelpeck.co.uk/

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