30/01/2026
πΏ Feel Good Friday Tip:
Use herbs and spices β cut back on salt without losing flavour! β¨
Herbs and spices are a simple and delicious way to make meals exciting while looking after your health. Using less salt can help support heart health and blood pressure, and the good news is you donβt have to give up tasty food to do it. π
Fresh or dried herbs like basil, parsley, rosemary, and thyme add wonderful flavour to soups, vegetables, and meats. Spices such as cinnamon, turmeric, paprika, and garlic can bring warmth and depth to everyday meals β even a small sprinkle makes a big difference. π²
Try experimenting one new herb or spice at a time, and let your taste buds guide you. Lemon juice, pepper, or a dash of vinegar can also brighten flavours without needing extra salt.
So this week, have a little fun in the kitchen and let herbs and spices do the talking. Your heart β and your taste buds β will thank you! πΌ
Do you have a favourite herb or spice you love to cook with? π