Nourish me Wild

Nourish me Wild 100 % plant based chef serving up wholesome savouries, cakes and desserts from uniquely developed recipes.
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Available for outside catering, residential retreats, celebration cakes and cooking/baking workshops.

I’m a business owner BUT🌞 I had zero experience in business before I began 7 years ago…I just loved to bake and was sick...
16/08/2025

I’m a business owner BUT

🌞 I had zero experience in business before I began 7 years ago…I just loved to bake and was sick of my current job as a support worker….

actually, unless you count 1 year a level business studies (you probably shouldn’t 🫠)

🌞 7 years in I still often feel I’m just winging it and wish someone would just step in and tell me what I’m supposed to do….(although I always think I know best so who knows if I would even listen 🙈)

🌞 I only work with women.
Not as a rule (but kind of) the world of retreats is very female dominated which suits me just fine.

The very few times I worked with men it was rarely smooth and usually felt too businessy

Plus It’s nice to be understood, chat about hormones & periods & girls stuff rather than meaningless small talk

🌞 I’m a pretty inconsistent person - my energy levels dip and my enthusiasm wavers, I’ve learnt to go with it and trust it always comes back I just need regular breaks….preferably hanging out with seals

🌞 Organisation did not come naturally to me…I’m naturally a head in the clouds kinda girl so I’ve had to pick up a fair few skills along the way which wasn’t easy but so so worth it for business and general life

🌞 There really is no set way to build/own/run a business, it’s an unknown co cocreation between you and your creative ideas

A professional but…I’m not really sure what defines a professional especially in an age where it’s the norm to regularly...
28/06/2025

A professional but…

I’m not really sure what defines a professional especially in an age where it’s the norm to regularly change jobs and we have the internet which give us access to information on just about anything.

I did manage to successfully turn a hobby into a career.

I used to cringe when anyone referred to me as a chef but then out of ease and being able to let people know what it was that I did I eventually started using it.

But I always had to use ‘retreat’ in front of it, to soften the blow a little and not feel like too much of an imposter 🤣

And then retreat chefs started popping up allover the shop and suddenly it felt like a valid thing.

Not a cheffy chef, but definitely a retreat chef!

SPRING CLEANSE PACKAGEAre you ready to feel better in your body?To flush away the heaviness of winter and welcome in fre...
24/03/2025

SPRING CLEANSE PACKAGE

Are you ready to feel better in your body?

To flush away the heaviness of winter and welcome in fresh spring energy?

Just 5 days of harnessing the power of natures spring greens and I felt wayyyy more energised - goodbye mid afternoon slump!

I was getting better sleep, hello perky 6am starts with no alarm clock 🤩

I felt super motivated after a very slow winter away from work

I felt focused, ready and raring to go with creative ideas popping up all over the place and the drive to get up and go put them into action!

If you’re ready to shake the winter slump or would just like to give your body and mind a little reset this could be for you.

I’m sharing with you exactly what I ate, all based on years working as a plantbased chef, herbal studies and my love of foraging wild food.

The package includes a
🌱30+ page ebook with all the how’s, what’s and whys,
🌱full shopping list
🌱simple recipes with alternative ingredients and substitutes if something isn’t available to you
🌱video workshop to really guide you through

Comment SPRING below and I’ll DM you the pre order link now

Address

Nottingham

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 12:30pm - 4pm
Saturday 12pm - 4pm

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