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Penarth Nutrition

Nutrition Advice for busy women from a registered Nutritional Therapist. Optimise your health by improving your diet.

Gain more energy, improve digestion, manage weight, and balance mood with easy to follow nutrition and lifestyle solutions.

27/04/2026

One of the most effective changes I see for improving energy, appetite and cravings is including the right amount of protein at breakfast

Your breakfast might contain some protein but maybe not quite enough to keep you satiated and energised through the morning.

Here are some simple ways to build up your protein:

🥣Yoghurt
Greek yoghurt or skyr typically contains almost double the protein of natural yoghurt, making it a much more effective base for breakfast.

⚖️Portion Size
A spoonful of yoghurt is very different nutritionally to a full serving.�Around 200g of Greek yoghurt can provide close to 20g of protein.

🔥Combine Your Protein�Rather than relying on one food, layering works well.�For example:�🥚🧀Eggs with parmesan or cottage cheese�🍞 🍣 Toast topped with cream cheese and smoked salmon�🥣 🌰 Yoghurt with nuts and seeds

🥤Smoothies�Vegetable smoothies are often low in protein.�Adding Greek yoghurt or a good-quality protein powder can completely change how filling they are.

💪🏻Protein Powder
If your appetite is low in the morning, a protein powder can be a practical way to increase intake without needing a large volume of food

✍🏻Plan ahead
Having one or two ready made options makes protein intake much easier to stick to.

When breakfast is balanced in this way, the difference is often noticeable within a few days better focus, fewer energy dips, and less need to snack mid-morning.

16/04/2026

👩🏻‍💻GLP-1 medications don’t just change how much you eat they often change what you eat too.

🕰️Over time, that can have an impact on your nutrient intake.

✳️This isn’t something to worry about but it is useful to be aware of.

🍽️When appetite is lower, meals are smaller, or certain foods feel less appealing, it becomes much easier to fall short on key vitamins and minerals without realising.

The research is starting to reflect what I see clinically: 📉Lower intakes of nutrients like vitamin D, iron, calcium and magnesium are not uncommon.

Not because anything is being “depleted” directly but because intake becomes less consistent.

✅The good news is that this is very manageable with the right approach.

A little more structure, slightly more intention with food choices, and knowing what to look out for can make a significant difference to how you feel both during weight loss and afterwards.

If you’re currently taking a GLP-1 (or considering one), this is exactly the kind of area where the right support can help you get better results, not just faster ones.

13/04/2026

I often see this eating pattern in clinic.
✅Meals are relatively healthy
✅Portions aren’t excessive
✅There’s an awareness around food
❌But… weight isn’t moving.

What’s sometimes happening is unintentionally under eating earlier in the day - particularly protein.

As the day goes on this can lead to dips in energy, rising hunger and stronger cravings midafternoon.

By the evening, it can feel much harder to stay aligned with how you intended to eat because your physiology is trying to catch up. So you might end up unintentionally overeating.

Part of this is driven by hormones like ghrelin (our hunger hormone), which naturally increases throughout the day regardless of what we’ve eaten.

When we adjust how food is distributed across the day, especially adding protein earlier on, appetite tends to feel more manageable, energy more stable and progress can feel much easier.

If this sounds familiar, it’s not a lack of discipline it may just be a pattern that isn’t supporting you.

Try adding a serving of protein with your first meal of the day

Let me know if you have any questions.

07/04/2026

These lamb meatballs are easy to make and are perfect to batch cook.

Lamb is naturally rich in protein, which helps keep us feeling full and satisfied after eating.

It’s also high in:
♥️Bioavailable iron - supports energy levels and helps reduce fatigue
🤍Zinc - plays an important role in immune function & skin health
🧡B12 - essential for energy production and nervous system health

The acidity of the lemon and olives helps to balance the richness of the lamb making the dish feel lighter and I think brings out the flavour of the lamb.

🥦Serving it with the tomato based sauce and green leafy vegetables like broccoli will provide a big dose of vitamin C making it much easier for the body to absorb the iron contained in the lamb.

💾Save this recipe for when you’re ready to batch cook

Enjoy

25/03/2026

Most women I see in clinic eat most of their protein in the evening.

🥣Breakfast is often the lightest meal of the day and this can be where appetite regulation starts to become less stable.

📉When protein is low in the morning, blood sugar tends to rise and fall more quickly, and satiety signals are weaker.

🪫By mid-afternoon, this can lead to low energy, increased hunger or cravings for quick carbohydrates.

🍽️What’s less well known is that your first meal of the day doesn’t just affect your morning - it can influence how your body responds to your next meal as well.

🍽️This is sometimes referred to as the “second meal effect.” 
Studies show that a more balanced protein-rich breakfast can lead to better blood sugar control and appetite regulation later in the day not just immediately after eating.

After 40, this becomes even more relevant.

As oestrogen shifts during the menopause transition, blood sugar regulation can become less predictable.

This means that how meals are structured earlier in the day often has a disproportionate impact on energy, mood and hunger later on.

The best place to start is breakfast.

It doesn’t need to be complicated but aiming for around 30g of protein with some fibre and healthy fats can make a noticeable difference.

This is one of the simplest changes I recommend to my clients and often one of the most effective.

Save this post so you can come back to it and if this is something you’ve struggled with, I’d be interested to hear what your current breakfast looks like.

23/03/2026

There is a version of the GLP-1 story that goes:
You stop the medication the weight comes back everything you worked for is undone.

The clinical trial data does show significant rebound in controlled populations and that’s worth knowing about.

But these trials don’t reflect how most people live, eat and behave outside of those tightly controlled conditions.

What we see in practice and increasingly in real-world data is far more nuanced.

📈Some people do regain weight. Many maintain. 📉Some continue to lose.

So What Makes the Difference?
From both the research and clinical experience the same patterns show up consistently.

People who maintain their results tend to have used the time on the medication to build a different way of eating and supporting their body.

That often includes:
✅Eating in a way that supports appetite regulation rather than fighting it
✅Prioritising protein to protect lean mass and improve satiety
✅Incorporating some form of resistance-based movement
✅Creating more stable blood sugar patterns, which reduces the drive to overeat

GLP-1 medication changes your appetite and physiology.
But it also creates a window where changes are easier to establish.

When the medication is removed, your body will start to find a new equilibrium and what you’ve built will impact how you settle into the next phase of weight management

If you’re currently using, or considering, GLP-1 medication, it’s worth thinking beyond just the weight loss phase.

If you need some nutrition support please drop me a message of look at the free downloads that are linked in my bio.

Caren 🍏

18/03/2026

👩🏻‍💻In clinic, some of the food diaries I analyse could be considered to be “healthy”. But the women I see feel hungry after dinner, hit an energy wall at 3pm, wake at 3am or find themselves craving something sweet every afternoon.

🔗What’s often connecting these symptoms isn’t willpower, stress or simply being busy.

📊It’s how blood sugar is fluctuating throughout the day.

✅The good news is that this is rarely about dramatic dietary overhauls.

In most cases the adjustments we agree on are quite small but the difference to energy, sleep and appetite can be significant.

If any of the signs in this post felt familiar, it’s worth taking a closer look at how your meals are structured.

This is one of the first things I explore with clients and it’s often where the biggest early wins come from.

💾Save this post to come back to and if you need a place to start download my free guide on protein rich breakfasts – the link is in my bio.

06/03/2026

If you’re considering a GLP-1 - you’re probably thinking about weight loss.

But as a nutritionist, my focus is slightly different.

With GLP1s appetite falls and food intake can drop quickly.

But that doesn’t just result in less calories, it can mean:

✳️Lower protein ➡️ Loss of lean muscle
 ✳️Reduced micronutrient intake ➡️ Fatigue, hair thinning, poor recovery
 ✳️Lower fibre ➡️ Constipation and digestive discomfort
 ✳️Rapid weight loss ➡️ Increased gallbladder concerns in some individuals

GLP-1 medications are powerful tools that alter appetite regulation and slow gastric emptying and they can absolutely support fat loss.

But they don’t automatically protect: 💪🏻Muscle mass 🦴Bone density 🥦Nutrient status 🍴Long-term eating patterns

And this is particularly important for women navigating hormonal change, where preserving muscle and metabolic resilience matters.

The clients who do best on weight loss medication are not the ones who eat the least. They’re the ones who eat strategically.

If you’re currently taking a GLP-1, or thinking about it, nutrition preparation is the difference between short-term weight loss and long-term health.

Check out my website if you need nutrition support on GLP-1s - there’s a free download too

02/03/2026

Fibre becomes more important as we get older and tbh many of us are not eating enough

Fibre supports:
• Regular bowel movements • A diverse gut microbiome • Blood sugar stability • Cholesterol levels • Oestrogen balance • Appetite regulation

Try looking for foods that add an extra 3 - 5 g of fibre per meal - it all makes a difference

🥄One tablespoon of flaxseed 🥫Half a tin of lentils 🥦An extra handful of greens 🫐Some berries in yoghurt

Aim for 25 - 30g per day
BUT!
✳️PLEASE - Build up gradually if your intake has been low

Your gut will prefer a steady increase rather than a sudden fibre overload. 💨

Save this so you can refer back when planning meals.

Hope this helps x

11/11/2025

Creatine is usually associated with athletes trying to build muscle.

✳️But for women in midlife, it may offer additional benefits.

As we age, and especially during peri- and post-menopause, our natural creatine stores decline.

Creatine:
🔹 Supports muscle and bone health
🔹 Can reduce fatigue by improving how efficiently our cells produce energy 🔹 New research suggests it could support memory, concentration and cognitive function. Some studies even point to a role in easing “brain fog,” particularly when sleep is disrupted.

Creatine isn’t a magic pill but it’s one of the most studied supplements available and its potential for women in midlife goes well beyond muscles.

For me, that makes it worth paying attention to.

15/10/2025

Fibre isn’t the most exciting nutrient BUT when it comes to managing weight and supporting hormones, it’s worth paying attention to how much we’re including.

If you’re on a GLP-1 or eating less to manage weight, you have fewer opportunities to get the nutrients your body needs.

Fibre-rich foods like cruciferous vegetables, beans, oats and flaxseed deliver vitamins, minerals and antioxidants alongside steady energy.

So while protein often gets most of the attention, fibre quietly supports nearly every system involved in healthy, sustainable weight loss.

✨ If you’re finding it hard to balance nutrition while managing your weight with or without a GLP-1 this is something I work on closely with my clients to help them feel nourished, energised, and in control.

Have a quick look at my website for more info - there are lots of free resources

13/10/2025

Many women notice food or drink seems to make hot flashes worse - BUT the science is nuanced and that’s why a personalised approach matters.

🍷Alcohol acts as a vasodilator and can worsen flushing and sleep quality. This effect varies by person and by drinking pattern, so it’s worth testing in your own routine.

☕️Caffeine has been associated with greater vasomotor symptoms in observational studies - that doesn’t mean everyone must avoid it, but for some women a simple afternoon/evening cutoff reduces frequency and intensity.

🌶️Spicy foods (capsaicin) are mechanistically likely to trigger flushing because they activate heat receptors and cause vasodilation. If you suspect a link, reduce spice and observe the effect.

🍭Blood-sugar dynamics matter. Research shows associations between vasomotor symptoms and markers of glucose/insulin dysregulation. This means rapid sugar spikes followed by dips can amplify the body’s stress responses (cortisol) and make vasomotor symptoms worse.

💡Another note: nocturnal/overnight glucose dips can provoke hormonal counter-responses (cortisol/adrenal output) that fragment sleep and may be perceived as night sweats/wakefulness this is worth considering if you wake around the same time each night.

However!

Not every woman reacts the same way. That’s why a personalised approach matters.

Try this 2-week experiment:

✳️Choose one trigger
✳️Track your hot flashes (0–10) and sleep quality for a baseline week.
✳️Reduce or adjust that trigger the following week.
✳️Compare notes and if symptoms improve, you’ve found an easy adjustment.

🔗If you need more info on how to plan your meals in menopause - I have a free download on my website link

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http://www.penarthnutrition.co.uk/

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Eat your way to a healthier life

Striking a balance between eating for both health and pleasure is sometimes fraught with complications, and possibly confused by marketing messages from food manufacturers.

There is a wealth of advice on the Internet and in the press every day stressing the importance of specific foods or nutrients. This information is sometimes not based on scientific evidence, is misleading and can be overwhelming.

I can help you to decide which foods are appropriate for you and we can work together to formulate an eating plan that fits in with your lifestyle.

Give me a call today for a free 10-minute chat to see if an appointment with a registered nutrition practitioner could help you.