Rachel Lambert's Wild Food Foraging

Rachel Lambert's Wild Food Foraging Hands on foraging courses, award-winning foraging and cook books. Since 2007, based in Cornwall, UK. Suitable for beginners and experienced foragers.

Wild Food Foraging Courses are enjoyable and practical with an emphasis on giving you the confidence and skills to forage again, and again. I specialise is seaweeds, coastal and hedgerow and grassland foraging. Courses use the senses, plant identification, historical information, location, the seasons, nutritional and medicinal uses, recipe suggestions and processing tips.

Just 4 places left for Natural Seaweed Skin Mask Experience in collaboration with Expect a light touch of information t...
12/02/2026

Just 4 places left for Natural Seaweed Skin Mask Experience in collaboration with

Expect a light touch of information through an introduction to 3 local seaweeds, then a relaxing, experience between you and one of the seaweeds.

Sun 15th Feb, 12-12.30,
Morrab Gardens, Penzance
£10 in conjunction with a festival ticket

I've been using seaweeds on my skin and for my skin for years - SO Nourishing!

I'll also have my award-winning seaweed books for sale.

Have a great Cornish Sauna Festival everyone! I'm looking forward to the Saturday bight dancing too!

06/02/2026

I've made 40 metres of string from the Yucca plant to make a basket!

If you'd like to learn how to do this amazing, empowering and meditative process I've lots of dates on the website offering cordage making courses - www.wildwalks-southwest.co.uk

Venues include: and more!

The 1st will be a taster session at WELLNESS WEEKEND: ROOTED in February!

Meanwhile hello from me and the goats here in Portugal, I'll be back soon to teach and I'll show you the kishie basket I'm making too!


Seaweed for the skin! Sooo looking forward to the and giving you a seaweed face mask experience...Imagine absorbing all...
28/01/2026

Seaweed for the skin! Sooo looking forward to the and giving you a seaweed face mask experience...

Imagine absorbing all those minerals and vitamins by just sitting back and relaxing with a nature-made seaweed face mask.

Feels so fresh, so good, so wholesome!
I'll stop there...

Sun 15th Feb
12-12.30pm
£10
Booking essential - https://www.cornishsaunafestival.com/events/seaweed-face-mask-experience-and-sauna/

25/01/2026

So looking forward to the Rooted: Wellness Weekend at to teach the meditative process of foraging and making with plants.

It feels so good!

Details, including how to book are on my website calendar page and on website.

Dates: 20th-22nd Feb 2026

🌿 Hands to Plants – Cordage Making, Sat 21 Feb, 10am – 60 mins

🌿 Wander, Touch, Taste – Foraging walk, Sun 22 Feb, – 10am

Looking forward to seeing some of you there xx

24/01/2026

Chilly Portugeuse morning harvesting bullrushes! Yes, I'm back at the quinta and thinking of making a Scottish kuddie or boddie - blending cultures as always.

Back in UK this is the totally wrong season to harvest rush, but here the leaves are still flexible enough to use - so exciting!

Hoping to learn from while I'm here too 🌿💚🤞🏼

04/01/2026

Message for a friend! Happy New Year. Here's to lots of creativity, joy, valuing what we have, learning and sharing.

This was a genuine message I sent to friend when I saw she had a Cordyline, also known as Ti Plant or Lily Palm growing outside her house.

I'll share what I made soon.

Love a good forage!

Wishing you a Wild & Sweet festive break. See you in 2026.
23/12/2025

Wishing you a Wild & Sweet festive break. See you in 2026.

I found hawberries still good to pick! It's so important to get outside in the winter months, both for the light and fre...
05/12/2025

I found hawberries still good to pick! It's so important to get outside in the winter months, both for the light and fresh air, and sometimes it's possible to find edible berries too!

Finding these reminded me of making my Haw Berry Jam Baked Cheesecake.

Sooo comforting on a cold, wet wintery day like today.

The full recipe is in my Wild and Sweet cookbook - perfect as a winter gift to yourself or others.

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Penzance
TR182EZ

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+447903412014

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Wild Food Foraging celebrate the forgotten wilds and weeds of the hedgerows, fields and coast, including seaweeds. Offering fun and hands on experiences that give you the confidence and skills to forage again, and again. Courses use the senses, plant identification, historical information, location, the seasons, nutritional and medicinal uses, recipes tuition, processing tips and all within a sustainable framework. Suitable for beginners and experienced foragers. www.wildwalks-southwest.co.uk