Child obesity uk

Child obesity uk CHILD OBESITY UK

14/08/2022

from number 1 bestselling author Ali Bagley and Steve Beer, host of Crossroads Podcast UK this book tells the story we rarely see, the human side of tackling obesity from a man’s viewpoint.
Yes, we show you the statistics, we will talk about attitudes generally and yes, this book will give you tools to fight your own battles but more than that, Steve tells his story. From a childhood where the seeds of his anxiety were sown right the way through his early addictions, relationship issues and onto his very public experiences with his obesity.
This is more than a story, it’s an insight into the challenges we all face, every day, in staying mentally and physically healthy.

https://youtu.be/ES-YqdXh6Y0There Must Be More To Life Than This . . . ?: One man's journey on the human side of the sta...
02/12/2021

https://youtu.be/ES-YqdXh6Y0There Must Be More To Life Than This . . . ?: One man's journey on the human side of the statistics and attitudes surrounding obesity in the UK today
Coming this December from number 1 bestselling author Ali Bagley and Steve Beer, host of Crossroads Podcast UK this book tells the story we rarely see, the human side of tackling obesity from a man’s viewpoint.
Yes, we show you the statistics, we will talk about attitudes generally and yes, this book will give you tools to fight your own battles but more than that, Steve tells his story. From a childhood where the seeds of his anxiety were sown right the way through his early addictions, relationship issues and onto his very public experiences with his obesity.
This is more than a story, it’s an insight into the challenges we all face, every day, in staying mentally and physically healthy.

Cornell food scientists show in animal studies that a mother's high-fat diet may lead to more sweet-taste receptors and ...
14/09/2020

Cornell food scientists show in animal studies that a mother's high-fat diet may lead to more sweet-taste receptors and a greater attraction to unhealthy food in their offspring—resulting in poor feeding behavior, obesity in adulthood.

The researchers' findings were published July 31 in Scientific Reports.

Maternal exposure to a high-fat diet during the perinatal period—before the animal gets pregnant—appears to induce physical, detectable changes in the taste buds for offspring, said senior author Robin Dando, associate professor of food science in the College of Agriculture and Life Sciences.

"We see this is something actually happening in the taste buds themselves," Dando said. "Adult progeny, fed such a diet, have more sweet-taste receptors inside their taste buds than in the control group, whose mothers ate a steady, healthy diet."

Five weeks before mating, female mice were fed high-caloric, high-fat meals; other mice were also fed the high-fat diet from their pregnancy through lactation.

The progeny, weaned after the lactation period, ate healthy, high-quality laboratory chow. When the offspring became adults, the mice received their first taste of the high-fat diet.

"Up until then, the animals showed no difference between themselves and the control group," Dando said. "But as soon as the offspring of the moms who consumed the unhealthy diet had access to it, they loved it and they over-consumed it."

The offspring only encountered a high-fat diet by way of the maternal environment.

"If a mother has an unhealthy diet where she consumes a lot of calories through high-fat and sugary products," Dando said, "the offspring are going to have a predisposition for liking the unhealthy diet. The origin of this is not only the changes the brain, but there are other physical changes happening within the taste buds."

As Dando stressed, these results are in mice, but obesity in humans combined with an environmental component, the heritability is between 40% to 70%. "Obesity in the offspring is strongly predicted by the metabolic state of the parents," he said.

While the specific mechanism remains unclear, Dando said, the results introduce the concept of "taste" to the list of metabolic alterations arising from fetal programming.

"Our research adds to the evidence that the taste bud plays a role in the etiology of obesity," he said. "From a public health standpoint, improving our knowledge of prenatal and early postnatal factors that program obesity in offspring may provide insight into therapeutic targets to combat the obesity epidemic—a disease easier to prevent than to cure."

04/09/2020

Stigma, bias against people with obesity can harm health: Person-centered approach recommended
Lindsey Wahowiak
The Nation's Health October 2017, 47 (8) 1-14;
People looking for research backing up almost any topic as it relates to obesity are likely to find it. For example, waist circumference, not overall obesity, contributes to other health risks, according to a 2017 study in Diabetes Metabolism Research and Reviews.

Perhaps people can both have obesity and be metabolically healthy and fit, with no higher risk than people at a normal weight, according to 2012 research from the European Society of Cardiology. Or maybe too many deaths are wrongly associated with obesity, shows 2005 research in the Journal of the American Medical Association.

Figure1
Shaming and stigma have been linked to poorer health outcomes in people with obesity, and do not help them lose weight, research shows. Health workers can help address such bias.

Photo courtesy Obesity Action Coalition
But there is one topic related to obesity where time and time again, researchers agree: Shaming people with obesity does not help them lose weight.

In fact, shaming, stigma and bias have been linked to poorer health outcomes. Research from the Perelman School of Medicine at the University of Pennsylvania published in January in Obesity shows that “fat shaming” — discrimination, poor service, harassment and negative attitudes toward people with larger bodies — is linked to higher rates of metabolic syndrome and high triglycerides, which can lead to stroke or heart attack. And 2014 research, also in Obesity, shows that shaming does not encourage weight loss and that it may be linked to weight gain. And stigma is on the rise, according to research by Rebecca Puhl, PhD, deputy director for the Rudd Center for Food Policy and Obesity at Yale University.

With more than one-third of Americans living with obesity, health workers and advocates are working to find new ways to address the issue. In 2013, the American Medical Association classified obesity as a disease — a step that should help address some of the stigma surrounding the condition, said William H. Dietz, MD, PhD, chair of the Sumner M. Redstone Global Center for Prevention and Wellness at the Milken Institute School of Public Health at the George Washington University and co-chair of The Lancet Commission on Obesity.

People with obesity are often blamed for their condition: Think of “eat less, move more” language, or talk about self-control or discipline when it comes to weight. A change in language helps reframe things, experts say. Health providers or public health workers do not refer to “cancer people,” for example, but “people with cancer.”

“I think providers…may not admit that they have a bias, but many may have a sense of revulsion when they’re dealing with a patient with obesity,” Dietz, an APHA member, told The Nation’s Health. “If a person is ‘an obese person,’ they’re held responsible for that. Their person is indistinguishable from their disease. ‘A person with obesity’ separates the person from their disease.”

Referring to obesity as a disease has another benefit: Its treatment can be covered by insurance. But that does not mean people with obesity all must seek the same treatment, or be on diets. In fact, they may never live without obesity. But medical interventions that help people lose 5 to 10 percent of their weight — which for many Americans would still be in the range of obesity as designated by body mass index — have shown significant improvement in people’s metabolic outcomes, lowering risk of Type 2 diabetes, cardiovascular disease and fatty liver disease.

Identifying obesity as a disease — or as a pandemic, according to Scott Kahan, MD, MPH, director of the National Center for Weight and Wellness and medical director of the Strategies to Overcome and Prevent Obesity Alliance — helps put urgency behind it, prompting more research, more funding and better treatment for people. But there can be unintended consequences that can contribute to stigma, Kahan said: Urgency suggests immediate and drastic action needs to be taken. That does not work for sustained weight loss or health overall. In fact, research published in 2016 in Evolution, Medicine and Public Health showed what many yo-yo dieters know all too well: Quick weight loss almost always comes back — often leading to a net weight gain.

Figure2
Health workers are encouraged to look at the causes of poor health in people with obesity instead of focusing on body size.

Photo by LuminaStock courtesy iStockphoto
“Epidemics inherently require an urgent approach. However, obesity is a lifelong management issue, and in many cases approaching it with urgency can backfire,” Kahan told The Nation’s Health. “This is especially an issue in kids, where I frequently see parents so upset…about their kids’ weight that they push and overwhelm kids with messages about weight loss, exercise, healthy eating or the like, which can lead to poor body image, de-motivation for healthful behaviors and other sequelae.

“I can’t tell you how many patients say that their self-esteem took a terrible turn for the worse and lifelong body image issues started when their moms/ dads forced them to go to Weight Watchers or ‘fat camp’ or the like.”

For this and other reasons, not all health professionals and advocates agree that obesity should be classified as a disease. Linda Bacon, PhD, MA, a researcher and author, suggested that defining obesity as a disease or problem inherently invites stigma. If public health leaders and health providers are concerned about stigma, with its physical and mental ill effects, Bacon suggested that “we have to stop talking about obesity,” at least at the start.

Instead, Bacon said, people working in health at all levels should focus on social determinants of health, the environmental factors that can impact a person or community’s health. Then, rather than focusing on a single person’s size or health, health professionals and advocates can look at root causes of poorer health outcomes, such as access to healthy food and exercise opportunities, health insurance and culturally competent health care. Addressing such inequities can improve health outcomes usually associated with larger bodies, Bacon added.

Bacon is a leader in the Health at Every Size movement, which calls for acceptance and respect for all body shapes and sizes, health policies that improve and equalize access to information and services, respectful health care, eating for well-being and movement that brings joy, according to the Association for Size Diversity and Health. She says supporting communities and individuals in eating healthy foods and moving more is a great idea — but “obesity prevention” language does more harm than good.

Prevention messaging needs to be screened for stigmatizing language, Kahan said, in the same way cultural competency is. He said messaging focused on positive self-images and reducing stereotypes can be more effective. At least one 2012 study showed that public health campaigns that focused on healthy behavioral changes for all, without mentioning obesity, were rated as most motivating.

Also important is imagery: Showing people with larger bodies doing well is more motivating than the typical and dehumanizing headless large body imagery, the “bellies and butts” shots often used in the media to illustrate stories about obesity.

Some health care providers are embracing Health at Every Size principles in their practices, including Jennifer L. Gaudiani, MD, CEDS, FAED, an internist and eating disorder specialist and founder of the Gaudiani Clinic in Denver. Gaudiani said in the last few years, she has come a long way in acknowledging her own biases and working to make holistic health care more accessible to people of all sizes. In her clinic, that means not using the words “obesity” or “overweight” with patients or in charts. It also means encouraging patients to embrace nutrition as an opportunity to eat a wide variety of unrestricted food types for joy and to nourish the body, not as a weight loss “diet.” It means encouraging regular enjoyable movement and embracing mental health needs, and helping people to discover that their bodies are “not the enemy.”

Often, Gaudiani said, people come to her clinic because their primary care or specialty doctors missed critical health issues and only saw their weight. No matter the complaint patients came in with, the diagnosis was the same: Lose weight. That has the two-pronged effect of pushing people away from health: Studies show that when doctors do not show empathy, patients are less likely to follow their advice, and less likely to seek care when they need it.

“Doctors speak from their privilege on many different fronts, often from being people in smaller bodies,” Gaudiani told The Nation’s Health. “We overpraise the thin body, and miss things as a result. It is so vital to make sure we’re paying attention to the whole person. The way towards wellness doesn’t have to do with forcing less of you into existence.”

In fact, the two factions — Health at Every Size and the medical community that calls obesity a disease — agree on most concepts, particularly treating all people and their bodies with respect, said Patty Nece, JD, the chair of the weight bias task force with the Obesity Action Coalition. She said public health advocates can do their part to reduce stigma, starting with language used in their own communities. Setting healthy norms, such as taking soft drinks out of schools or whole families committing to do physical activity together, supports everyone’s health no matter their size, without using prevention language that could hurt feelings.

“We need everybody’s help to fight weight bias,” Nece said. “It doesn’t matter what size you are. It’s simple respect for people.”

Young people from across the UK are calling for the government to act on their Children’s Right2Food Charter.Young Food ...
15/07/2020

Young people from across the UK are calling for the government to act on their Children’s Right2Food Charter.

Young Food Ambassadors for the Children’s Right2Food Campaign argue that coronavirus pandemic has resulted in high levels of food insecurity, but that the inequality and food insecurity issues faced by children and families are not new.

In a report published today by the Food Foundation, young campaigners call on the government to acknowledge that the Covid-19 lockdown has made existing problems with children’s food insecurity worse, and that these issues are likely to get more serious with a recession and rising unemployment on the horizon.

Dame Emma Thompson is an Ambassador for the Campaign and is supporting the young people as they demand the ear of Government and a formal response to their campaign for a Children’s Right2Food Commission to be set up to speed up action across government, monitor and protect children’s food in the UK.

The Young Food Ambassadors are releasing a Right2Food podcast series, with the first and second episodes out today.

The ‘A Year of Children’s Food’ report, which identifies multiple Covid-19 delays to urgently required policy change, demonstrates that increasing financial and social instability for many families will mean that further delays to policy developments could be all the more devastating for children living in poverty in the UK.

The Children’s Right2Food Charter, which was delivered to 10 Downing Street in April 2019 but which has yet to receive a formal response from the Department for Education, has been updated in light of the problems exacerbated by the Covid-19 lockdown, and provides an evidence-based road map for the government to ensure that every children has access to a healthy diet.

The key proposal put forward by the Young Food Ambassadors in their Children’s Right2Food Charter is a Children’s Right to Food Commission to monitor and improve children’s food. The Commission would be established in law, operate across all four UK nations and have young people at the heart of its leadership. Its first task would be to develop a plan to deliver the changes set out in the rest of the Charter.

The Charter also calls for:

Plans for protecting children’s food security during future pandemics and emergencies
Holiday provision to be expanded permanently, not just during the coronavirus pandemic, to support all children who normally receive free school meals when schools are closed
Expanding access to free school meals so more children can benefit
The free school meal allowance for secondary school children to be raised from £2.70 to £4.00 so it’s enough to buy a nutritious meal
All schools to have the facilities for children to easily drink tap water
Banning of advertising of unhealthy food aimed at children near schools, on TV, online and on social media
Healthy food to be more affordable for everyone, and for fast food shops and fast food chains to ensure healthier options are cheaper than unhealthy ones
Children entitled to free childcare to receive free nursery meals too
Free school meals to be renamed the ‘school meal allowance’ to destigmatise the entitlement and remove the negative associations felt by many children.
Dame Emma Thompson, Children’s Right2Food Campaign Ambassador, said: “The ‘compassionate society’ that we pride ourselves on has become an uncomfortably glaring misnomer. If it’s justice, humanity and moral duty that we care about here, then why are millions of children going hungry every day? We already had unacceptable levels of food poverty in the UK and the current Covid-19 crisis is leaving many more of our children at risk of food insecurity. It’s a scar on our nation’s conscience and we need our Government to act now.”

Dev Sharma, England, 15, Young Food Ambassador, said: “Our Charter is a comprehensive list of actions we want the government to take to reduce children’s food insecurity in the UK. Many of these things will also help tackle childhood obesity as we know that unhealthy food is so often the cheapest options and is therefore often what teenagers end up eating. Please Boris – read our Charter. It’s full of things you can easily achieve.”

Saffron Stedall, England, 16, Young Food Ambassador, said: “Lockdown has been really tough for so many young people and affected our lives in so many ways. But there is now a real possibility that government could bring in some policies to help end the stigma of poverty and improve kids’ access to healthy, sustainable food. It would be good for our health and good for the planet too.”

Anna Taylor, Executive Director of the Food Foundation, said: “Covid-19 has shone a spotlight on the scale of children’s food insecurity and the health risk posed by such high levels of childhood obesity in the UK. We can no longer delay the changes we urgently need to ensure all children across the UK have access to healthy food, and that no child living in poverty falls through the gaps. The solutions to build a more resilient future for our children are set out in the Children’s Right2Food Charter. Young people are ready to act. It’s time for political leaders to step up and support them.”

05/07/2020

hree in ten reception class children are either obese or overweight in some parts of Britain, damning figures reveal.

Nationwide, a fifth of children – 22.6 per cent – aged four or five are considered fat, according to Public Health England statistics.

The worst areas are Knowsley, Merseyside, where 29.7 per cent of children are overweight or obese, followed by Hull (29.2 per cent) and Redcar and Cleveland (28.8 per cent).

Three in ten reception class children are either obese or overweight in some parts of Britain, damning figures reveal [File photo] +2
Three in ten reception class children are either obese or overweight in some parts of Britain, damning figures reveal [File photo]

Wolverhampton in the West Midlands was the only area in the top ten not in the North. Four were in Merseyside.

Kingston upon Thames had the lowest figure but even there 15.6 per cent of children are obese or overweight, according to the figures from last year uncovered by the Lib Dems.

The measurements were for pupils around England in their reception year.

Layla Moran, Lib Dem leadership hopeful, said: ‘We are losing the battle against obesity and we need to act before it’s too late. In some areas, nearly one in three children are obese by the time they reach school.

‘Obesity increases the likelihood of developing chronic diseases, disability and early death. The Government needs to tackle this public health crisis and recognise there isn’t a one-size-fits-all solution.

‘We need a holistic package of measures to invest in children’s mental health and well-being, to empower teachers to run tailored school sports plans and to educate and incentivise parents to make healthier choices.’

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Around three in ten adults in England are clinically obese – a Body Mass Index above 30. The rate is among the highest in the western world. Obesity has been identified as a risk factor for dying of coronavirus.

According to data from NHS hospitals, 75 per cent of Covid-19 patients in intensive care are overweight, compared with 65 per cent in the general population.

Boris Johnson was reportedly convinced he ended up in intensive care with coronavirus because he was significantly overweight.

The Prime Minister apparently told friends he weighed 17 and a half stone when admitted to hospital, meaning he would be classified as clinically obese.

A Department of Health spokesman said: ‘We are determined to tackle the problem of obesity. We have already made huge progress towards our goal of halving childhood obesity by 2030 – cutting sugar from half of drinks on sale, funding exercise programmes in schools and working with councils to tackle child obesity locally.’

Nationwide, a fifth of children – 22.6 per cent – aged four or five are considered fat, according to Public Health England statistics +2
Nationwide, a fifth of children – 22.6 per cent – aged four or five are considered fat, according to Public Health England statistics

Other areas with lower rates of obesity and overweight children include Richmond upon Thames, Windsor and Maidenhead and Wandsworth. There were no figures for the City of London or the Isles of Scilly.

Mr Johnson has pledged to tackle the obesity crisis, noting that the UK is ‘significantly fatter’ than other European nations. He said this week that the UK would be ‘more resistant to diseases like Covid if we can tackle obesity’.

More overweight people could be prescribed Weight Watchers diet plans as part of the new drive to tackle obesity.

NHS prescriptions of Weight Watchers plans are only given to those at risk of Type 2 diabetes. They get nine months of help at a subsidised price.

Those who need to shed the pounds will also be encouraged to take 30 minutes exercise a day – just as they are encouraged to eat their five-a-day of fruit and vegetables.

This could involve following the exercise regime in a Joe Wicks video or another form of intense exercise.

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child obesity

To combat weight problems, get the whole family involved

Healthy habits start at home. The best way to fight or prevent childhood obesity and weight problems is to get the whole family on a healthier track. Making better food choices and becoming more active will benefit everyone, regardless of weight.

You can also make a huge impact on your children’s health by getting involved with the details of their lives. Spending time with your kids—talking about their day, playing, reading, cooking—can supply them with the self-esteem boost they may need to make positive changes