Nourish Kitchen Southsea

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Nourish Kitchen Southsea

Watkins & Faux caterers, nutritionists, pop-up stall holders and educators
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We are passionate about creating the best quality hand-made food using local, seasonal ingredients. You can come and sample our lovely grub and amazing coffee anytime at Southsea Tennis Club, PO5 3PB, where we have fantastic function rooms for hire.

16/10/2025

Amazing foraging walks recently! I’m loving autumn.
🍂sloes
🍂seabuckthorn berries
🍂hawthorn

I’ve found some cool recipes for sloe cordial (meant to taste like Ribena!) and sloe olives, which will keep me off the the gin.
Sea buckthorn is very high in Vit C but so sour! So will become a chutney for cheese at Christmas. And the hawthorn will join apples to make a jelly or jam.

What foraging gems have you found?

15/08/2025

We finished up our Great British menu week, by making (baked) fish & chips with pea puree, followed by fruit scones with jam and cream 🤩

Did you know these cookery sessions are FREE on the HAF kids scheme! Some great learning and some great eating! Next week is Indian week, so watch this space for homemade samosas, tandoori chicken, and naan breads.

11/08/2025

Back in the kitchen for session 2 of the Cooking with confidence for Diabetes course.
Today we focus on meal planning, and how preparation and good shopping can help us eat more healthily.

28/07/2025

One of the joys of cooking for children during the HAF holiday schemes is that I can make foods I loved as a child, and never usually get to make. Who recognises what this will become?

☀️

21/07/2025

Another shameless plug for this FREE cookery course! Run my me at the Pompey in the Community kitchen, I’ll be helping you learn how to implement healthy eating advice. Aimed for people newly diagnosed with pre-diabetes and diabetes. All ingredients included and you get to take home the tasty dinner you have just made!

Please share with anyone you think may benefit.

16/07/2025

First Blackberries of the season! Walking along the shore near my house I found these ripe ones this morning. Added to Greek yoghurt and seeds for my breakfast, and maybe baked into muffins with cinnamon for the kids after school.

Loads more foraging treats I’ve found in the stories.

Address

Southsea
Portsmouth
PO4

Website

http://www.watkinsandfaux.co.uk/

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