06/03/2026
There have been so many reasons to celebrate this February. Earlier in the month we celebrated Valentine’s Day. Friends and family were invited to join us for a three course meal prepared by our chef Hayley and hosted by Claire. The meal included love at first bite prawn cocktail, marry me chicken and sweetheart strawberry cheesecake with a glass of fizz . The room was decorated to set the scene, whist our diners listened to a selection of their favourite love songs.