Fish4Ever

15/01/2026

NOUVEAU
Amis français, découvrez notre compte Fish4ever France
Suivez-nous pour découvrir nos idées recettes, nos conseils et les engagements de la marque

Fish4Ever France

🇫🇷🐟 Bienvenue sur Fish4Ever France !
La mer nous nourrit. À nous de la respecter.

Ici, on vous parle de poissons, de pêche responsable, de transparence, de commerce équitable et de saveurs authentiques !

Depuis toujours, Fish4Ever s’engage pour :
🌊 préserver les océans et ses ressources
🐟 soutenir une pêche artisanale et durable
💙 proposer des produits simples et savoureux en toute transparence !

Ce nouveau compte, c’est un espace pour partager nos valeurs, mieux comprendre ce qu’il y a dans votre assiette… et pourquoi ça compte.

👉 Suivez-nous et plongez dans l’univers Fish4Ever

10/12/2025

Our fair trade Tuna in water is now on offer at our online shop!
🐟
High-quality, responsibly sourced and frankly delicious. Shop now before the offer ends 🎁

26/11/2025

In the middle of the Atlantic, the Azores islands have one of the most sustainable tuna fisheries in the world.

Fishers here still use pole-and-line, catching tuna one by one — no by-catch, no damage to the ecosystem, just skilled, traditional fishing.

Canned fish, you can trust 🐟

Find our Azores Skipjack tuna available at our online shop and !

31/10/2025

from
Lunch ✨
baked sweet potato
cottage cheese w trout roe
tinned sardines in tomato sauce
sauerkraut + salad
two brazil nuts
Jammy eggs
cornichons + peppadrops

15/10/2025

Our bestseller is currently on offer at our online shop!
🐟
Delicate small sardines, also known as brislings, high in Omega-3 and packed in Scottish spring water. Caught, processed and packed in Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

03/09/2025

It's Organic September !
As you may know, at Fish4Ever, sustainability isn't just about the sea - it's about the whole story. That's why we are proud to be the only canned fish brand in the UK which uses exclusively organic land ingredients in our products.
For us, protecting the ocean goes hand in hand with protecting the soil, supporting growers and respecting every part of the food chain. This is true sustainability. Land, Sea and People ⛰️🌊💃

31/08/2025

Sustainability isn't just a promise - it's our principle.
From line to label, we go above and beyond to protect our oceans, small-scale fishers, and ensure every catch is as kind to the planet as it is your plate 💙

18/08/2025

Oxford, we’re coming for you! 🐟
This weekend, Fish4Ever is proud to be back - bringing you the best in sustainably caught fish. Come say hi, learn about what makes us different, and taste the future of seafood!

14/08/2025

from

You should sea this recipe 😉⁠
⁠
My grilled mackerel slaw saw a lot of love from you beautiful people recently, so here’s another of my fave fish summer staples…⁠
⁠
PAN FRIED SEA BASS 🐟⁠
⁠
Salmon is most people’s go-to, and don’t get me wrong, I’m a huge salmon fan but sea bass is a real underrated gem of the sea. It’s rich in healthy fats and high in protein to keep us feeling our best 💕 and check out that crispy skin!!!

Guys, you know I’d have it no other way. Add a good sprinkle of salt and I’ve inhaled it in a blink! ⁠

Served with a herby olive salsa and I threw it over a load of roasted veg and beans but you can serve with whatever you fancy!
⁠
One taste of this, and you’ll be coming back to me saying ‘Jo, I really can sea 😉 why you love this!’...ok ok I’ll stop. 🤣⁠
⁠
Recipe below ✨ ⁠

Serves 2
2 sea bass fillets
1 tbsp olive oil
Good pinch of salt and pepper

SALSA
1/4 cup olive oil
2 tbsp fresh basil, finely chopped
1 tbsp coriander, finely chopped
1 small anchovy, finely chopped
5 nocellara olives, pitted + finely diced
1/2 tsp red wine vinegar
1 tsp dijon
Pinch of salt and pepper to taste

Mix all the salsa ingredients together in a small bowl.

Season the sea bass with salt and pepper and make 3 small sharp diagonal cuts in the skin.

Heat the olive oil in a non stick pan until hot. Add fillets skin-side down and press down with a fish slice to stop them from curling up.

Reduce heat to medium + leave the fish to cook for 3-4 mins, undisturbed, until the flesh has cooked two-thirds of the way through and the skin is crisp. Flip the fillets over, then fry flesh side down for 2 mins until just done. Cooking time will vary depending on size of the fillets.

07/08/2025

The only UK canned fish brand which uses 100% organic land ingredients 😮
Not just a pretty tin!
Browse our whole range at our online shop now 🥳

10/07/2025

Our Azores quality, pole and line caught skipjack tuna is the only tinned tuna in the UK which uses 100% organic land ingredients.
🐟
Not just a pretty can!
Available now at our online shop

01/07/2025

We are so proud to be in the top 3% of all B Corp brands - and even better, we are top 1% for environmental impact. Not just a pretty tin hey?
Check out our full range at our online shop today ☀️