15/01/2021
THE COVID TONGUE- are you struggling still?? 🤷♀️
It’s not ‘Tongue Tuesday’ but it is very interesting to see scientist and microbiome expert .spector draw attention to the changes apparent in Covid sufferers’ tongues
Chinese medicine has always appreciated the changing face of a tongue when it comes to health- and uses the tongue to diagnose what is happening inside the body and to assess how different fluids, temperatures and illnesses may live and be spread throughout different organs.
Very often with my patients, their tongue tells me more about what is happening and from which organs issues are stemming than they know or realise themselves!
The size of the tongue tells us about fluids including phlegm and blood. As seen here in the picture from Tim Spector and from my clinic experience with long Covid patients, the tongue is usually swollen and in time will often develop tooth marks round the edges, indicating fluid retention. Once fluid is ‘stuck’ in the body (when the body is not strong enough to move, process and remove it)- people may start to experience a move from a phlegmy cough to a dry cough, thirst, dry skin, headaches, as well as lethargy, fluid retention in the legs, joints and bloating.
Often Covid starts with a white greasy coat on the tongue- indicating a damp cold pathogen invading the body... and in time if the body can’t expel it (indicated by alternating fever and chills) the tongue coat can turn yellow as it stagnates in the body and causes heat to build up. Signs of stagnation may be intense headaches and pains, feeling of pressure (eg behind the eyes) or loud high pitch tinnitus.
I’ve also noticed Long Covid tongues to be sunken in the centre or have a crack- usually indicative of weak digestion and energy, as well as dark sublingual veins underneath- indicating blood stagnation.
I’m finding that patients who are consuming ‘wet’ foods such as soups, broths and stews are doing well, as well as increasing mushrooms, and avoiding raw uncooked foods and smoothies, bananas, avocados, dairy and sugar.