10/02/2026
RASPBERRY LEAF TEA: Fancy a cuppa? ☕️ Raspberry leaf tea is a herbal tea that is made from the leaves of the red raspberry plant to tone and ready the uterine muscle for effective surges during labour. Whilst raspberry leaf tea has been used for at least two centuries to support the body during pregnancy and birth, its effectiveness to get labour going is still a topic for debate for healthcare professionals. We always recommend that with any herbal remedy, you consult your midwife before consuming raspberry leaf tea
📅 WHEN SHOULD I START?
The NHS advise to start drinking raspberry leaf at 32 weeks, but not before. Allowing enough time for your body to experience all the benefits. You can gradually increase to drinking up to 3 cups a day in preparation for labour
✅ BENEFITS FOR PREGNANCY & BIRTH…
Alongside strengthening the uterus for labour and a myriad of mineral and vitamin benefits for pregnancy. From studies available*, the link between drinking raspberry leaf tea regularly from 32-34 weeks may potentially…
⏰ Reduce the time of 2nd stage in labour
💧 Lower the chance of artificial rupture of membranes (breaking waters)
🗓️ Reduce post-date pregnancies
👶🏽 Reduce interventions such as forceps and/or ventouse
⛔️ RASPBERRY LEAF TEA ISN’T RECOMMENDED IF YOU…
* Had a c-section within the last 2 years
* Having a planned caesarean
* Have high blood pressure or pre-eclampsia
* Premature labour in a past pregnancy
* Have strong Braxton Hicks contractions
* Had a quick labour before (