Adlam & Coomber Optometrists

02/02/2026

We are very proud to be working and fundraising for Hunts Society for the Blind this year as our chosen local charity. A wonderful cause so watch this space for exciting things coming year

Back in December, our Executive Manager Beccy and Fundraiser Alex visited Adlam & Coomber Optometrists in St Neots as they have chosen Hunts Blind as their Charity of the Year for 2026 – which we’re absolutely delighted about!

They met Director Nichola Mason and her fantastic team, and enjoyed a demo of their impressive equipment, including the Optomap retinal imaging machine. Beccy even had an eye examination and said she felt completely at ease (and very comfy!).

Adlam & Coomber have already made a generous donation to kick-start the year and have lots of exciting fundraising planned – more details coming soon.

Thank you to the whole team for your support. We’re so excited to be working together!

29/01/2026

Framed by Nature. A range that is built to last, not for landfill - the UK’s leading sustainable eyewear brand

26/01/2026

23/01/2026

Fun fact Friday!
Let us know any fun facts - bonus points if they are eye related!

20/01/2026

We are closed this morning for staff training. We reopen at 1pm

19/01/2026

We’re not blue but our frames are!

17/01/2026

We are closed on Tuesday 20th January 9am to 1pm for staff training. We look forward to seeing you in the afternoon

16/01/2026

Meet the Team!
Paaras Shah has been an Optometrist with us for over a year now but has a couple of decades of experience in Optometry. He enjoys watching football and athletics. Likes listening to music and going to the theatre in his spare time.

12/01/2026

Not only is this recipe for Spiced Carrot & Lentil soup delicious, but as it is packed with Vitamins A, C & E and Lutein it will also aid in supporting your eye health. See below for the recipe:

Dry fry 2 teaspoons for cumin seeds and a pinch of chilli flakes for around 1 minute until fragrant.
Put this aside and heat 2 tablespoons of olive oil into a large saucepan. Add 600g of grated carrots, 140g split red lentils, 1 litre of vegetable stock and 125ml of milk to the pan and bring to a boil. Add in half of the toasted spices and leave to simmer for around 15 minutes until thr carrots and lentils have softened.
Blitz the soup in a food processor until it reaches your desired texture.
Serve with a tablespoon of plain yogurt and a sprinkle of the left over toasted spices. Delicious with a warm naan bread.

09/01/2026

Thinking about some winter sun? Maui Jim are the perfect choice for sun, sea, sand or snow!

07/01/2026

Just because January is dark and dull it doesn’t mean we have to be. Why not brighten your January with a pair of stunning O-Six frames like Tina

05/01/2026

👀 Look who’s 40. Happy Birthday Charlotte!
What a fabulous cake too