04/04/2026
Food additives (E-numbers) aren’t just modern “chemicals” — they’ve been used safely for centuries in foods like:
🍷 Wines → E220 Sulphites
Some are naturally occurring:
• E300 – Ascorbic acid (Vitamin C)
• E330 – Citric acid
Others are man-made to perform specific functions:
• E951 – Aspartame (sweetener)
• E407 – Carrageenan (thickener)
All additives, whether natural or synthetic, must:
✔️ Be proven safe
✔️ Serve a technological purpose
✔️ Not mislead consumers
They help food stay safe, fresh, tasty, and visually appealing — from antioxidants and colours to preservatives and sweeteners.
🔬 FSA keeps your food safe by reviewing the science, enforcing the law, and taking action if concerns arise.
💡 Key takeaway: E-numbers aren’t scary — they’re controlled, tested tools that keep your food safe and enjoyable!