21/11/2025
Food can heal when you know how to combine the right ingredients for the right season.
đąGreen moong dal is one of the most gentle proteins in Ayurveda. It is easy on the gut, improves elimination, reduces heaviness and supports natural cleansing during autumn cleanse
đąAdding beetroot, brings its blood-purifying and liver-supporting quality. It helps body to eliminate unwanted toxins.
đąMethi leaves add a mild bitterness that stimulates digestion and prevents ama from building up.
đąGreen garlic and ginger bring warmth, circulation and support Agni, so the food is broken down properly.
Each ingredient in this bowl is a therapy.
Together this meal becomes grounding for Vata, calming for Pitta and light for Kapha.
It keeps you full, supports blood sugar, nourishes your tissues and still helps your system cleanse gently.
đąQuinoa on the side gives extra protein and strength.
đąAmla chutney adds natural vitamin C which improves immunity and supports iron absorption, especially when you eat beetroot.
đThis is how I build healing meals for myself and for my clients.
If you want to learn how to prepare food that works with your body type and the season,
đFollow me for more Ayurvedic Tips
đ§ĄSave this for your autumn recipe
đ§ĄIf you want the amla chutney recipe reel next, comment below.
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