10/12/2025
Growing up Czech means one thing… we ferment everything. And we love to share our produce 🥰
But this journey just keeps getting deeper, and there’s always more to learn.
Asa has been such a huge influence on my fermentation adventures — and I finally have my own copy now. I might even share… maybe. 😅
Why fermented foods? They’re packed with good bacteria that help your gut, mood, digestion — and they keep food delicious and alive.
Our sourdough workshop on Sunday is now full, but more is coming.