05/11/2025
I generally don’t eat breakfast. (Mostly because I choose to fast and only need 2 meals a day anyway)
But this morning? This plate of sunshine kept me full all day – and I had to share it with you.
✨ Two slices of my homemade flaxseed bread, toasted
✨ A warm scramble made with courgette, peppers, and crumbled tofu
✨ Sprouted seeds on top for that green magic
✨ And of course – collagen coffee on the side
This one’s inspired by my gorgeous friend Tracy .selfdevelopment , who lived in an ashram for years and knows a thing or two about nourishment that goes deep.
I sautéed a shallot, added in red + orange pepper and loads of courgette (which gives it that lovely body). Then in went the Herbes de Provence, turmeric, cumin, and a good crumble of soft tofu. A splash of water to keep it juicy, some olive oil for that anti-inflammatory fat, black pepper to unlock the turmeric – and done.
Protein-rich, deeply satisfying, and ready in minutes.
This isn’t diet food.
This is real food – the kind that keeps you grounded, clear, and well-fed.
Want the full method? Comment “TOFU” and I’ll share it in stories 🌿