International Macrobiotic School

International Macrobiotic School Holistic Education in the Macrobiotic Healing Arts
Based just 5 miles from Totnes, South Devon.

Macrobiotic Cooking Classes and Workshops

Empowering people to create and maintain health and happiness through the alchemy of macrobiotic cooking.

๐ŸŒŠ Discover the Healing Power of Sea Vegetables! ๐ŸŒฟStarts Tomorrow, 11th NovemberRich in minerals and deeply nourishing, s...
10/11/2025

๐ŸŒŠ Discover the Healing Power of Sea Vegetables! ๐ŸŒฟ

Starts Tomorrow, 11th November

Rich in minerals and deeply nourishing, sea vegetables are a forgotten superfood ready to transform your meals and your wellbeing.

Join Lara for this three-week live online course and learn how to easily add seaweeds like wakame, dulse, and kelp into delicious everyday dishes, from soups and salads to stir-fries and even desserts.

๐Ÿฒ Weekly Menus Include:
Week 1: Miso Soup with Wakame, Sushi Rolls, Dulse and Wakame Ginger Salad
Week 2: Hearty Black Bean Soup with Irish Moss, Sea Salad, Butter Bean and Dulse Dip
Week 3: Sea Spaghetti Pasties, Nori and Sesame Snacks, Passion Fruit Cheesecake

๐Ÿ’š Youโ€™ll Get:
โœจ Live, interactive cooking classes with Lara
๐Ÿ“˜ Full recipes for every dish
๐ŸŽฅ Class recordings sent out after each session, perfect if you canโ€™t join live

Donโ€™t miss this chance to explore the nourishing, energising world of sea vegetables.

๐Ÿ‘‰ Starts tomorrow. Join now and catch every flavour, live or on replay! ๐Ÿ”—๐Ÿ‘‡๐Ÿป

02/11/2025

Discover the magic of sea vegetables ๐ŸŒŠโœจ Cook alongside Lara Holmes in three online evening classes and learn how to bring the oceanโ€™s superfoods into your everyday meals.

From soothing soups to crunchy seaweed snacks, explore delicious ways to boost energy, immunity and wellbeing.

Recordings are sent after each class, so if you canโ€™t make it live, you wonโ€™t miss a thing!

๐Ÿ”— ๐Ÿ‘‡๐Ÿป



31/10/2025

Spiced squash and apple cake with purple sweet potato icing, topped with salty pumpkin seed crunch ๐ŸŽƒ

Thanks for the icing inspiration ๐Ÿซถ

26/10/2025

Ready to take better care of your health? ๐ŸŒฟ

The Looking After Your Health course is a five-day, hands-on experience where youโ€™ll learn to cook nourishing, wholefood, plant-based dishes and understand how food supports long-term wellbeing.

Itโ€™s perfect if you want to feel more balanced and energised, and for those who feel inspired, it can be the first step toward our professional holistic training โœจ

๐Ÿ”—๐Ÿ‘‡๐Ÿป

20/10/2025

This is autumnโ€™s story in one bite. Featuring the humble apple๐ŸŽ

Baked into a golden tart, and stirred through warm porridge. A simple reminder of how deeply nature nourishes us.

Our Autumn Wellbeing Retreat was all about reconnecting with that rhythm of the seasons.

Join us this Autumn either here in South Devon, or online.
๐ŸŒฟ Plant-Based Festive Cooking Weekend
๐ŸŒฟ Looking After Your Health (5 day)
๐ŸŒฟ Online Courses

๐Ÿ”—๐Ÿ‘‡๐Ÿป

๐ŸŒ FREE WEBINAR ๐ŸŒ๐Ÿ“… Date: September 25th โฐ Time: 19:00 โ€“ 20:30 UK Time ๐Ÿ’ป Online | Free to JoinHumanity faces unprecedented...
21/09/2025

๐ŸŒ FREE WEBINAR ๐ŸŒ
๐Ÿ“… Date: September 25th
โฐ Time: 19:00 โ€“ 20:30 UK Time
๐Ÿ’ป Online | Free to Join

Humanity faces unprecedented challenges: climate change, conflict, health crises, and environmental destruction. But are these signs of declineโ€”or part of a greater transformation?

Join us for a thought-provoking webinar exploring the teachings of Michio Kushi, a leading voice in macrobiotics and human evolution. Kushi linked food, health, and consciousness to larger cosmic cycles, offering a lens to understand where weโ€™ve come fromโ€”and where weโ€™re going.

โœจ Discover insights into:
The 26,000-year precession cycle and humanityโ€™s place in it
How consciousness and culture evolve through time
Practical steps for aligning our lives with a brighter future

This is more than a lectureโ€”itโ€™s a chance to reflect deeply on the changes weโ€™re living through, and how we can respond with clarity and hope. ๐Ÿ”—๐Ÿ‘‡

๐ŸŒฟ Your body is always sending signals about your health โ€” but do you know how to read them?Join How Do You Know Youโ€™re H...
14/09/2025

๐ŸŒฟ Your body is always sending signals about your health โ€” but do you know how to read them?

Join How Do You Know Youโ€™re Healthy โ€“ Part 2, a 3-evening online course with Oliver Cowmeadow. Learn practical Oriental health diagnosis techniques to uncover the deeper story behind your face, skin, hair, and body โ€” and discover how to restore balance through simple lifestyle and dietary changes.

๐Ÿ“… Sept 23, 30 & Oct 7, 2025
โฐ 7โ€“9pm UK time (with recordings available)
๐Ÿ’ป Online | ยฃ85

โœจ Take charge of your health with ancient wisdom for modern life.

๐Ÿ‘‰ Reserve your place today. ๐Ÿ”—๐Ÿ‘‡

โœจ Imagine waking up in the gentle stillness of the Devon countryside โœจ๐ŸŒฟ The scent of fresh wood smoke mingling with the ...
10/09/2025

โœจ Imagine waking up in the gentle stillness of the Devon countryside โœจ

๐ŸŒฟ The scent of fresh wood smoke mingling with the crisp morning air.
๐ŸŒฑ Three delicious plant-based meals prepared for you each day.
๐Ÿ’ง Pure spring water to refresh you.
๐Ÿง˜ Wide-open time to walk, sleep, read, meditate โ€” or simply breathe.

With cosy evenings by the fire, a library of inspiring health books, and optional activities such as:
๐Ÿ‘ฉโ€๐Ÿณ Group cooking classes
๐Ÿคธ Gentle Do-in exercise
๐ŸŒธ Grounding gardening

โ€ฆthis retreat is your invitation to step away from lifeโ€™s demands and deeply care for yourself. ๐Ÿ’š

Whether youโ€™re seeking to replenish your energy, explore macrobiotic living, or simply enjoy quiet moments in beautiful surroundings, this week offers the space, support & simplicity to restore your wellbeing. โœจ

๐Ÿ’ซ Special Offer ๐Ÿ’ซ
When two people book together, the second person receives 25% off.
Perfect for couples, a mother & daughter, or two good friends.

๐Ÿ“ Murtwell House, Devon
๐ŸŒฟ Your wellbeing journey awaits.

๐Ÿ‘ฅ Maximum 6 people โ€ข Each with their own room.
๐Ÿ“ฉ Contact for more info.

๐Ÿ”— ๐Ÿ‘‡๐Ÿป

โœจ The Journey โ€“ A Transformational Course of Self-Discovery โœจ๐Ÿ“… October 24โ€“26 | November 14โ€“16 | December 5โ€“7๐Ÿ“ Murtwell H...
04/09/2025

โœจ The Journey โ€“ A Transformational Course of Self-Discovery โœจ
๐Ÿ“… October 24โ€“26 | November 14โ€“16 | December 5โ€“7
๐Ÿ“ Murtwell House, Diptford, Totnes, Devon

Step into a deeply healing and heart-opening experience over three powerful weekends. Guided by Oliver Cowmeadow, The Journey is an immersive course for those ready to release the past, reconnect with their hearts, and align with their soulโ€™s purpose.

๐ŸŒ€ Small group (max 10 people)
๐ŸŒฑ Emotional and spiritual healing
๐Ÿ’ซ Breathwork, group work, and body-based clearing
๐Ÿฅ— Nourishing, plant-based wholefood meals included

If youโ€™re feeling stuck, lost, or overwhelmed, this is your invitation to go within and rediscover your path. Spaces are limited โ€“ book early. ๐Ÿ”—in comments

๐Ÿฒ Comfort in a Bowl: Shoyu Broth with Ginger & Spring Veggies ๐ŸŒฟLooking for a nourishing, umami-rich soup that warms your...
27/08/2025

๐Ÿฒ Comfort in a Bowl: Shoyu Broth with Ginger & Spring Veggies ๐ŸŒฟ

Looking for a nourishing, umami-rich soup that warms your soul and supports your wellness goals? This delicate Shoyu Broth is a celebration of natural flavour โ€” infused with sea vegetables, mushrooms, root veggies, and a touch of ginger. Perfect for cozy evenings or a light, healing meal๐ŸŒฑ

๐Ÿ’กUmami is one of the six basic tastes, alongside sweet, sour, salty, pungent and bitter. It's often described as savoury - a mouth-watering, long-lasting sensation.

๐Ÿ’ก Shoyu is a traditional Japanese soy sauce that brings depth to broths without overpowering them. With kombu, shiitake mushrooms, and fresh ginger juice, this broth is deeply mineral-rich and satisfying โ€” a beautiful harmony of healing and taste๐Ÿ’š

๐Ÿœ SHOYU BROTH (serves: 4โ€“6)
Ingredients:
* 3-inch strip of kombu
* 8 dried shiitake mushrooms
* 1 or 2 carrots, finely sliced
* 2 sticks of celery, finely sliced
* 2โ€“3 tbsp shoyu
* ยฝ tsp sea salt
* Ginger juice (from finely grated root ginger)
* Parsley or 2โ€“3 spring onions, for garnish
* Water (approx. 2 pints) or vegetable stock

Instructions:
1. Soak the dried mushrooms in hot water for 10 minutes. Remove and discard stalks, slice caps finely, and keep the soaking water.
2. Bring water and kombu to a boil. Cover, reduce heat, and simmer for 20 minutes.
3. Add the sliced mushrooms and their soaking water, carrots, celery, and salt.
4. Simmer for 15 minutes.
5. Stir in enough shoyu to taste, simmer for a few more minutes.
6. Add about ยฝ tsp ginger juice.
7. Serve hot, garnished with chopped parsley or spring onions.

๐Ÿ“ธ Made it? Tag us โ€” weโ€™d love to see your comforting creations!

โœจ Want to learn how to create vibrant, healing recipes like this every day? Explore our wellness kitchen courses ๐Ÿ”— in comments

Address

Murtwell House, Diptford
Totnes
TQ96NQ

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 5pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm

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