Maria Parsons Food Hygiene Consultancy

10/04/2024

29/03/2024

Thursday 21 March 2024 - Sainsbury's recalls 'by Sainsbury’s Flaked Almonds' because of contamination with Salmonella https://bit.ly/4ap4Hea

13/03/2024

As we begin , we’d like to direct our community to some of our scientific resources on food and nutrition.

As a charity and professional body that is independent of government, industry and any other organisation, IFST is perfectly positioned to provide impartial, science-based information.

If you’re interested in exploring the world of nutrition science this month, we’ve selected some resources to get you started:

IFST Food Science Fact Sheet on Gut Health and the Microbiome: https://buff.ly/39DLoUN

IFST Food Science Fact Sheet on Protein Sources: https://buff.ly/3OWZu4w

IFST Food Science Fact Sheet on Fats and Oils: https://buff.ly/433nj1a

As an IFST member you also get access to monthly editions of the International Journal of Food Science & Technology, quarterly editions of Food Science & Technology (FS&T) Magazine (both packed with engaging scientific content and food news), and a wide variety of webinars including those hosted by the IFST Food Science and Nutrition Special Interest Group. Join IFST today: https://buff.ly/2Vwnlhm

29/12/2023

I have reached 100 followers! Thank you for your continued support. I could not have done it without each of you. 🙏🤗🎉

14/10/2023

Experienced in Salsa accreditation preparation, if you require help here is your 1st stop..

03/07/2020

Setting up a new food business?
Struggling with the HACCP, legislation?
DON’T WORRY HELP IS HERE!

04/06/2020

Shop local, support your local business.

14/09/2019

Award Winners? Absolutely! 🥇

We are delighted to announce that we are the new holders of the Isle of Man Fishing Award for fishing efficiently, focus on customers, efforts to promote local food production, diversification of business and conservation 🇮🇲❤️

In June the team hosted a panel of judges and gave a presentation around the key areas mentioned above as to how we as a company are able to achieve this. The presentation was compiled by Gemma Watterson and presented to the board by Maria Parsons and Michelle Cain - who were able to attend last nights presentation and accept the award on the companies behalf.

We are very thankful to Gemma, Maria & Michelle for their time and efforts, but we are also thankful to the following, without whom we would not be in a position to hold such a fantastic achievement:
👨‍👩‍👧‍👦The Caley Family - for setting up the business and having the drive to diversify as times have changed.
🎣 The skippers and crew of our own boats as well as other vessels who go out locally to catch the product and comply with quotas set to ensure conservation.
🙋🏻‍♂️🙋🏼‍♀️The factory staff who adhere to the standards required to provide excellent quality produce for our customers.
👩‍💻 The small team in the office (Will, Alex, Stacy and the 3 ladies above) who keep everything ticking over, focusing on the customers and promoting local food production.
👏🏻And finally YOU our customers, for taking the time to buy from us and letting your friends and family know about us!

The picture doesn’t catch just how beautiful the trophy is 😍

19/08/2019

14/08/2019

If you require HACCP’s, Policies and procedures give me a call or message.