Rob Green Chef Consultant

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Homemade bangers for over Christmas.🐽🐽All made with local pork from my village.Cheddar & Jalapeño Pork, smoked bacon, ha...
21/12/2025

Homemade bangers for over Christmas.
🐽🐽
All made with local pork from my village.

Cheddar & Jalapeño
Pork, smoked bacon, harissa & sweet chilli
& my take on a classic Cumberland (south not north!) Lots of black pepper, fresh sage & thyme and of course locally reared pork.
How to make them coming soon……

Another Christmas offering. Brandy butter. Whipped butter with icing sugar and quite a lot of Brandy! Love it with mince...
19/12/2025

Another Christmas offering. Brandy butter. Whipped butter with icing sugar and quite a lot of Brandy!
Love it with mince pies, Xmas pudding and melted over fruit cake 😉

Christmas pork pies, made with pork reared 1 mile from my house. Fresh out of the oven and cool to room temperature befo...
19/12/2025

Christmas pork pies, made with pork reared 1 mile from my house. Fresh out of the oven and cool to room temperature before I add the jelly. Smell divine!
🥧🥧🥧🥧

I think he’s looking forward to Christmas 🫎🎄😂 🎄
06/12/2025

I think he’s looking forward to Christmas 🫎🎄😂
🎄

Top belly pork last night (raised in the village I live in) cooked bone in and served with classic boulangere potatoes a...
01/12/2025

Top belly pork last night (raised in the village I live in) cooked bone in and served with classic boulangere potatoes and creamed cabbage with pancetta.

13/11/2025

Cook a pie. That is all 😊🥧🥧🧑🏼‍🍳💥😎

12/11/2025

Making a stock from scratch almost seems like an old school thing to do in the kitchen nowadays. Chefs seem to use powders, pastes etc.
Using beef marrowbone the results are unsurpassed. Roast these off with roughly chopped carrots, celery & onions in a hot oven for about 1.5 hours.
Usually butchers are more than happy to sort you a bag of bones out for free( they actually have to pay to get them taken away!)
After the veg and bones have been roasted, remove and place in a large saucepan, not forgetting to scrape the roasting tray out with a little water adding this to the bones.
Cover with water, throw in a few aromatics and simmer for 8 hours.
Makes the best gravy/sauces you’ve ever tasted 💥

04/11/2025

A few bits from October!

Bit of Spicy Seafood Masala with mussels, clams, king prawns & scallops. Cooked with an authentic masala recipe.Autumn c...
18/10/2025

Bit of Spicy Seafood Masala with mussels, clams, king prawns & scallops. Cooked with an authentic masala recipe.
Autumn comfort food at its best.

Rump Steak & Onion Skewers 🥩🧅Marinaded for 24 hours in my own Gourmet Steakhouse Seasoning. The marinading process is es...
16/10/2025

Rump Steak & Onion Skewers 🥩🧅
Marinaded for 24 hours in my own Gourmet Steakhouse Seasoning. The marinading process is essentially the key as not only does it deeply flavour the meat, it tenderises too.
TIP! ⬇️
If you can’t wait for 24 hours, mix the meat with a little oil and the seasoning and vac pack it. The lack of oxygen will speed up the process (4hours)
Then, cook over (Restaurant Grade) lump wood charcoal. Once they are nearly cooked I like to drizzle a little oil on the red hot coals to create a ‘flare up’ or in this case a 30second injection of intense flame grilled flavour! 🔥🧯
Enjoy 🧑🏼‍🍳

The ‘old man’ has still got it🧑🏼‍🍳 Helping my two amazing boys on a local Italian function. Great to work alongside side...
30/09/2025

The ‘old man’ has still got it🧑🏼‍🍳
Helping my two amazing boys on a local Italian function. Great to work alongside side them in the kitchen ♥️🧑🏼‍🍳👏😎🍝🍕🇮🇹

Harvested about half of my greenhouse grown chillies 🌶️ today. Not a bad crop so far. Some of these will be left in frid...
23/09/2025

Harvested about half of my greenhouse grown chillies 🌶️ today. Not a bad crop so far. Some of these will be left in fridge to use and the rest hung up to dry. I should have enough to see me into the New Year. 🔥🔥♨️♨️🌶️🌶️








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Whitby
YO22%HU

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