Rob Green Chef Consultant

13/11/2025

Cook a pie. That is all 😊🥧🥧🧑🏼‍🍳💥😎

12/11/2025

Making a stock from scratch almost seems like an old school thing to do in the kitchen nowadays. Chefs seem to use powders, pastes etc.
Using beef marrowbone the results are unsurpassed. Roast these off with roughly chopped carrots, celery & onions in a hot oven for about 1.5 hours.
Usually butchers are more than happy to sort you a bag of bones out for free( they actually have to pay to get them taken away!)
After the veg and bones have been roasted, remove and place in a large saucepan, not forgetting to scrape the roasting tray out with a little water adding this to the bones.
Cover with water, throw in a few aromatics and simmer for 8 hours.
Makes the best gravy/sauces you’ve ever tasted 💥

04/11/2025

A few bits from October!

18/10/2025

Bit of Spicy Seafood Masala with mussels, clams, king prawns & scallops. Cooked with an authentic masala recipe.
Autumn comfort food at its best.

16/10/2025

Rump Steak & Onion Skewers 🥩🧅
Marinaded for 24 hours in my own Gourmet Steakhouse Seasoning. The marinading process is essentially the key as not only does it deeply flavour the meat, it tenderises too.
TIP! ⬇️
If you can’t wait for 24 hours, mix the meat with a little oil and the seasoning and vac pack it. The lack of oxygen will speed up the process (4hours)
Then, cook over (Restaurant Grade) lump wood charcoal. Once they are nearly cooked I like to drizzle a little oil on the red hot coals to create a ‘flare up’ or in this case a 30second injection of intense flame grilled flavour! 🔥🧯
Enjoy 🧑🏼‍🍳

30/09/2025

The ‘old man’ has still got it🧑🏼‍🍳
Helping my two amazing boys on a local Italian function. Great to work alongside side them in the kitchen ♥️🧑🏼‍🍳👏😎🍝🍕🇮🇹

26/09/2025

And they’re up! First chilli harvest hanging to dry. There’s more to come but suffice to say I won’t need to buy any till new year. You might notice in the background some salami (all good) bay leaves and a rather small amount of homegrown onions (need to research) hanging up. I love this time of year for drying and preserving summers bounty of homegrown produce. 🌶️🧅🍃

23/09/2025

Harvested about half of my greenhouse grown chillies 🌶️ today. Not a bad crop so far. Some of these will be left in fridge to use and the rest hung up to dry. I should have enough to see me into the New Year. 🔥🔥♨️♨️🌶️🌶️

19/09/2025

A couple more authentic Asian dishes from today.
Singapore Whitby crab 🦀
Katsu Chicken 🎌🇯🇵
Pad Thai 🇹🇭

17/09/2025

A few Asian inspired dishes today! Korean Chicken, Chinese Ribs, Thai Red Curry, Prawn Tempura, Spring Rolls and various dipping sauces. Damn tasty!!

08/09/2025

07/09/2025

Homemade crumpets!
Haven’t made them for ages! Why not I ask myself!
Easy to prepare just a little care during cooking. Pan needs to be hot (but not too hot) and use well oiled rings so they don’t stick.
Blather them with S #*T loads of butter. Amazing 🧑🏼‍🍳