Rob Green Chef Consultant

Rob Green Chef Consultant Rob Green Chef - For all things food - Staff training - Judging and events - cookery classes - www.robgreenchef.com

unbelievable from Lidl today! 🍊🧡🍋💛.‘On the vine’ lemons - The reason why these are so good is the vine is still on the ...
19/01/2026

unbelievable from Lidl today!
🍊🧡🍋💛.
‘On the vine’ lemons - The reason why these are so good is the vine is still on the lemon. This still provides the fruit with nutrients and keeps its fresh flavour. These are fabulous and make sure you use the zest as well!
Blood oranges - Don’t tend to see these very often so they are worth getting when you do! The dark flesh color is due to the presence of anthocyanins, a family of polyphenol pigments common to many flowers and fruit, but uncommon in citrus fruits. They have a unique raspberry like taste as well. Great for just eating, juicing using on desserts or trust must me they are an unbelievable addition to a Negroni cocktail 🍸

Some more homemade sausages using local pork from my village. This time Tuscan inspired……..So ground fennel seeds, garli...
16/01/2026

Some more homemade sausages using local pork from my village. This time Tuscan inspired……..So ground fennel seeds, garlic, a little red wine and tomato and lots of fresh ground black pepper (a must for me when making any homemade sausages)
I’ll leave these overnight for all the flavours to get up to speed and give them a go…
🐷🐷🐷🍅🧄🍷

Chicken Parmigiana. 🐓🍅Butterflied breast of breaded chicken topped with mozzarella, tomato & herbs with an Italian tomat...
14/01/2026

Chicken Parmigiana. 🐓🍅
Butterflied breast of breaded chicken topped with mozzarella, tomato & herbs with an Italian tomato, garlic and olive oil sauce.
Sometimes the simple things are the best!

Back into my bread making…Here’s a Sourdough, I needed help from my big sis who gave me an 18 month year old starter (t...
13/01/2026

Back into my bread making…
Here’s a Sourdough, I needed help from my big sis who gave me an 18 month year old starter (the hardest bit!) but pretty happy with the results. Practice makes perfect… 🍞🍞🍞





Homemade bangers for over Christmas.🐽🐽All made with local pork from my village.Cheddar & Jalapeño Pork, smoked bacon, ha...
21/12/2025

Homemade bangers for over Christmas.
🐽🐽
All made with local pork from my village.

Cheddar & Jalapeño
Pork, smoked bacon, harissa & sweet chilli
& my take on a classic Cumberland (south not north!) Lots of black pepper, fresh sage & thyme and of course locally reared pork.
How to make them coming soon……

Another Christmas offering. Brandy butter. Whipped butter with icing sugar and quite a lot of Brandy! Love it with mince...
19/12/2025

Another Christmas offering. Brandy butter. Whipped butter with icing sugar and quite a lot of Brandy!
Love it with mince pies, Xmas pudding and melted over fruit cake 😉

Christmas pork pies, made with pork reared 1 mile from my house. Fresh out of the oven and cool to room temperature befo...
19/12/2025

Christmas pork pies, made with pork reared 1 mile from my house. Fresh out of the oven and cool to room temperature before I add the jelly. Smell divine!
🥧🥧🥧🥧

I think he’s looking forward to Christmas 🫎🎄😂 🎄
06/12/2025

I think he’s looking forward to Christmas 🫎🎄😂
🎄

Top belly pork last night (raised in the village I live in) cooked bone in and served with classic boulangere potatoes a...
01/12/2025

Top belly pork last night (raised in the village I live in) cooked bone in and served with classic boulangere potatoes and creamed cabbage with pancetta.

13/11/2025

Cook a pie. That is all 😊🥧🥧🧑🏼‍🍳💥😎

12/11/2025

Making a stock from scratch almost seems like an old school thing to do in the kitchen nowadays. Chefs seem to use powders, pastes etc.
Using beef marrowbone the results are unsurpassed. Roast these off with roughly chopped carrots, celery & onions in a hot oven for about 1.5 hours.
Usually butchers are more than happy to sort you a bag of bones out for free( they actually have to pay to get them taken away!)
After the veg and bones have been roasted, remove and place in a large saucepan, not forgetting to scrape the roasting tray out with a little water adding this to the bones.
Cover with water, throw in a few aromatics and simmer for 8 hours.
Makes the best gravy/sauces you’ve ever tasted 💥

Bit of Spicy Seafood Masala with mussels, clams, king prawns & scallops. Cooked with an authentic masala recipe.Autumn c...
18/10/2025

Bit of Spicy Seafood Masala with mussels, clams, king prawns & scallops. Cooked with an authentic masala recipe.
Autumn comfort food at its best.

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Tinkler Hall, Ugglebarnby
Whitby
YO22%HU

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+441947810104

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