28/04/2026
I made up this recipe for prawn & mango fishcakes last night and it’s so good I had to upgrade it to the grid. Please make them, you’ll love them!
Prawn & Mango Fishcakes recipe:
INGREDIENTS:
70g frozen mango
500g prawns
4 garlic cloves, peeled
1 inch ginger, peeled
1 lemon grass
1 tsp sea salt
Juice of half a lime
1 egg
3 tbsp cornflour
METHOD:
Put all the ingredients into a blender and blend until smooth (or keep some texture if your prefer by not blending for as long). Tip out into a bowl, If the mixture feels too wet then add another spoon of cornflour. Spoon out into a medium-hot frying pan (oiled with olive oil) and fry until golden (approx. 5 mins on each side). Serve with noodles, rice or quinoa with cucumber, grated carrot and edamame beans. Sprinkle coriander, sesame seeds and a little soy sauce over the top for flavour.