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Back to health Osteopathy, visceral osteopathy and nutrition, applied Kinesiology, Trigger point Acupuncture

08/08/2022

1 day FERMENTATION COURSE at Welbeck artisan school of food!
Sunday 21.08.22

Learn all about fermentation, the do’s and don’ts and the why with me, Laurence Fourdrignier, at this exciting 1 day course in the fabulous Welbeck estate.

For all the details and to book online, please go to the School of artisan food website, click on short courses and go to the Fermentation Larder course.

A copy of my book “The Fermented Lady” and lunch are included 🤗

Looking forward to seeing you there!

It's wild garlic season!Check out this lovely wild garlic and walnut pesto recipe on my brand new website www.theferment...
08/04/2021

It's wild garlic season!

Check out this lovely wild garlic and walnut pesto recipe on my brand new website www.thefermentedlady.com

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