After 30 years in the Catering trade I have accumulated a wealth of knowledge and experience in the business. I was the best pot washer....best waitress.....best commis chef......I followed the rules. I gained a culinary education, studying hard and working hard. I loved it. My Goal to one day become a Head Chef and run my own Kitchen and team. I achieved this after years of Graft, learning on the job, growing in confidence and earning the respect of my piers. What next? My own place? Following your dreams can sometimes seem like that just a dream, but I did it. I got my own place, my own business free to do whatever I wanted and I LOVED it. I put my own stamp on the Pub and Resteraunt, I was so proud of my place and I continued to work hard and never take it for granted. After many years when it was time for me to move on I missed it and was sorry to sell. It was time for me to focus on having a family of my own. That was 12 years ago and in that time I have mainly worked on a consultancy basis. I now pass on my knowledge and experience to others setting up a catering business or advising on improving an existing business. I advise on
Staffing
Kitchen Layout
Design
C.O.S.H.H
Menu planning
Allergens
Suppliers
Health and Safety
Food Safety Management
Secret Shopper
I have zero conflicting interest with any companies and work indapendantly focusing completely on the clients needs. I am based in the Nottinghamshire area and also cover Yorkshire.
