10/12/2025
Even if you're not 'Celiac', you can still have IgG reactions to gluten (delayed hypersensitivity). It affects many people with Hashimoto's and other autoimmune diseases, which is why many of us feel better going gluten-free.
After finding out that I had IgG (delayed hypersensitivity) reactions to gluten, as well as to the dairy proteins whey and casein, I came across a condition known as non-celiac gluten sensitivity (NCGS).
With non-celiac gluten sensitivity, people have celiac-like reactions to gluten, yet they don’t test positive for the typical IgA celiac antibodies nor do they present the characteristic damage to intestinal cells seen in celiac disease.
However, research has shown that there are many correlations between those with thyroid disease and gluten sensitivities. For example, a 2002 study in the European Journal of Endocrinology found that 43 percent of people with Hashimoto’s showed activated mucosal T cell immunity, which is usually correlated with gluten sensitivity.
If you’re someone who is reactive to gluten, your best course of action is to avoid gluten entirely - you will probably find that you feel so much better!
But what do you do if you accidentally get “glutened”? I’ve found that taking activated charcoal to help clear the gluten from the body quickly and taking a digestive enzyme directly after eating can really help. If you begin to feel symptoms, soaking in an Epsom salt bath and soothing the gut with bone broth can speed up recovery.
Want to learn more? Comment below with keyword GLUTEN101 and I'll send you a link to my article!
Do you avoid gluten? What types of symptoms do you experience when you are exposed?
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